Oreo Cheesecake Bars – Creamy, Crunchy, and Irresistible

Oreo Cheesecake Bars are the ultimate dessert for cookie and cheesecake lovers alike. With a buttery Oreo crust, a silky smooth cream cheese filling, and chunks of chocolate sandwich cookies baked inside, these bars deliver the perfect balance of creamy and crunchy in every bite. They’re easy to make, slice beautifully, and are ideal for parties, potlucks, or simply indulging at home.

Why You’ll Love This Recipe

Two Favorites in One: The perfect marriage of cookies and cheesecake.
Simple Yet Impressive: Easy to make but looks bakery-worthy.
Perfect Portions: Bars are easier to serve than a full cheesecake.
Crowd-Pleasing: Loved by kids and adults alike.

Ingredients

For the Crust:

• 24 Oreo cookies, crushed into fine crumbs
• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup plain Greek yogurt (or sour cream)
• 1 tsp vanilla extract
• 10 Oreo cookies, coarsely chopped

Optional Garnish:

• Extra Oreo crumbs or mini cookies for topping

Instructions

1. Prepare the Pan
Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Crust
In a medium bowl, mix crushed Oreo crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool slightly.

3. Prepare Cheesecake Filling
In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing until just combined. Stir in Greek yogurt and vanilla extract.

4. Add the Cookies
Fold in the chopped Oreo pieces gently so they’re evenly distributed without overmixing.

5. Assemble & Bake
Pour cheesecake filling over the cooled crust, spreading evenly. Bake for 30–35 minutes, or until the center is set but still slightly jiggly.

6. Cool & Chill
Let bars cool to room temperature, then refrigerate for at least 2 hours before slicing.

7. Serve
Cut into 16 bars, garnish with extra Oreo crumbs if desired, and enjoy!

Nutritional Information

Calories: 180
Carbohydrates: 18g
Fat: 10g
Protein: 4g
Fiber: 1g

Tips for Success

• Don’t Overbake: Cheesecake should be slightly jiggly in the center when removed from the oven—it will firm up as it cools.
• Use Parchment Overhang: Makes lifting the bars out for clean slicing much easier.
• Chill Before Cutting: Refrigeration is key for clean, neat slices.
• Add Toppings: Drizzle with chocolate or sprinkle with extra cookie crumbs for extra flair.

Why This Recipe Works

The buttery Oreo crust creates a rich foundation, while the creamy cheesecake filling delivers tangy sweetness. Adding chopped cookies inside the batter ensures every bite is loaded with crunchy, chocolatey goodness—making this recipe a guaranteed hit.

Oreo Cheesecake Bars are the perfect dessert for any occasion—creamy, crunchy, and utterly irresistible. Whether you serve them at a party, bring them to a potluck, or save them for a cozy night in, these bars will be gone before you know it. Easy to make, easy to serve, and even easier to enjoy, this recipe deserves a permanent spot in your dessert rotation.