Creamy Pineapple Cheesecake – Tropical Flavor Meets Classic Indulgence

Creamy Pineapple Cheesecake is a luscious dessert that blends the richness of a classic cheesecake with the bright, tropical sweetness of pineapple. The smooth, velvety filling is balanced by a crisp crust and topped with juicy pineapple for a refreshing twist. Perfect for summer gatherings, holidays, or anytime you want a dessert that feels both indulgent and uplifting.

Why You’ll Love This Recipe

Tropical Twist: Pineapple adds brightness and sweetness to traditional cheesecake.
Creamy & Smooth: Silky filling with a rich, satisfying texture.
Beautiful Presentation: Golden pineapple topping makes it a show-stopper.
Make-Ahead Friendly: Perfect dessert for entertaining.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained well

For the Topping (optional):

• ½ cup pineapple chunks or rings
• 2 tbsp pineapple juice
• 1 tbsp sugar (optional, for glazing)

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.

2. Make the Filling
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, then fold in crushed pineapple.

3. Bake the Cheesecake
Pour filling over crust. Bake for 45–50 minutes, until the center is set but slightly jiggly. Turn off oven, crack the door, and let cheesecake rest for 1 hour.

4. Chill
Refrigerate at least 4 hours or overnight for best results.

5. Add Topping (Optional)
Arrange pineapple chunks or rings on top. For a glossy finish, simmer pineapple juice with sugar until slightly thickened, then brush over the fruit.

6. Serve & Enjoy
Slice into 8–10 pieces, serve chilled, and enjoy the tropical sweetness!

Nutritional Information

Calories: 240
Carbohydrates: 26g
Fat: 12g
Protein: 5g
Fiber: 1g

Tips for Success

• Drain Pineapple Thoroughly: Prevents excess moisture in the filling.
• Room Temperature Cream Cheese: Creates a smooth, lump-free batter.
• Don’t Overbake: The center should have a slight wobble for a creamy texture.
• Chill Overnight: The flavors develop and the cheesecake firms up perfectly.

Why This Recipe Works

The combination of tangy cream cheese and sweet pineapple delivers a perfect balance of flavors. The crust provides just the right crunch, while the tropical topping makes the cheesecake feel lighter than traditional versions. It’s elegant, refreshing, and surprisingly easy to make.

Creamy Pineapple Cheesecake is the ultimate dessert when you want something rich yet refreshing. With its smooth filling, buttery crust, and burst of tropical pineapple, it’s perfect for celebrations, special dinners, or simply treating yourself to something extraordinary.