Cookies & Cream Red Velvet Brownies – A Decadent Dessert Dream

Cookies & Cream Red Velvet Brownies are the ultimate dessert mash-up—soft, fudgy red velvet brownies swirled with a creamy cookies-and-cream topping and finished with a delightful crunch of chocolate cookie pieces. These eye-catching treats bring together everything you love about brownies, cheesecake, and cookies in one irresistible bite. Perfect for holidays, parties, or anytime you need a decadent sweet, these brownies are sure to steal the show.

Why You’ll Love This Recipe

Three-in-One Goodness: Brownie base, creamy topping, and crunchy cookies.
Festive & Fun: Red velvet makes it extra special for holidays or parties.
Rich Yet Balanced: Sweet, tangy cream cheese swirls cut through fudgy richness.
Crowd Pleaser: Bold flavors and stunning looks make it unforgettable.

Ingredients

For the Brownie Base:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp red food coloring
• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt

For the Cookies & Cream Topping:

• 8 oz light cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• 8 chocolate sandwich cookies, crushed (reserve a few for topping)

Instructions

1. Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Make the Brownie Base
In a bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla, and red food coloring. Mix in flour, cocoa powder, baking powder, and salt until just combined. Spread batter evenly into the pan.

3. Make the Topping
In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Gently fold in most of the crushed cookies, reserving some for garnish.

4. Assemble the Brownies
Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife to swirl gently for a marbled effect. Sprinkle remaining cookie crumbs on top.

5. Bake
Bake for 35–40 minutes, or until the center is set but still slightly fudgy. Allow to cool completely in the pan.

6. Slice & Serve
Lift brownies out with parchment, cut into 16 squares, and enjoy!

Nutritional Information

Calories: 170
Carbohydrates: 22g
Fat: 8g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Overmix: Keeps brownies fudgy instead of cakey.
• Use Room Temperature Cream Cheese: Creates a smooth topping without lumps.
• Chill Before Slicing: Makes clean, neat squares.
• Make It Festive: Add heart sprinkles for Valentine’s Day or crushed peppermint for the holidays.

Why This Recipe Works

The fudgy red velvet brownie base pairs beautifully with the tangy cream cheese topping, while crushed cookies add crunch and chocolatey richness. It’s a balanced, indulgent dessert that feels both fun and sophisticated.

Cookies & Cream Red Velvet Brownies are a show-stopping dessert that combines the best of three worlds: rich brownies, creamy cheesecake, and crunchy cookies. With their bold red color and irresistible flavor, they’re perfect for holidays, parties, or simply treating yourself. One bite, and you’ll know why these brownies are truly unforgettable.