Cinnamon Apple Cake – A Cozy Slice of Comfort

This Cinnamon Apple Cake is the kind of dessert that makes your kitchen smell heavenly and your taste buds sing. Packed with juicy apples, warm cinnamon, and just the right amount of sweetness, this cake is moist, tender, and full of comforting flavor. It’s perfect as a dessert, brunch centerpiece, or even with your morning coffee. Simple to prepare yet irresistibly delicious, this cake is sure to become a family favorite.

Why You’ll Love This Recipe

Warm & Comforting: Cinnamon and apples make the ultimate flavor pairing.
Moist & Tender: Every bite melts in your mouth.
Simple Ingredients: Easy to make with pantry staples.
Versatile Treat: Great for dessert, brunch, or an afternoon snack.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional, for extra warmth)
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup unsweetened applesauce (or oil for richer cake)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain Greek yogurt (or sour cream)
• 2 medium apples, peeled, cored, and diced
• Optional topping: powdered sugar or light glaze

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9-inch round or square baking pan.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Combine Wet Ingredients
In a large bowl, whisk sugar, brown sugar, applesauce, eggs, vanilla, and yogurt until smooth.

4. Combine Wet & Dry
Gradually fold the dry mixture into the wet ingredients until just combined. Do not overmix.

5. Add Apples
Gently fold in diced apples until evenly distributed.

6. Bake
Pour batter into prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick comes out clean.

7. Cool & Serve
Allow to cool slightly before slicing. Dust with powdered sugar or drizzle with a light glaze if desired.

Nutritional Information

Calories: 190
Carbohydrates: 32g
Fat: 5g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Sweet-Tart Apples: Varieties like Honeycrisp or Granny Smith balance the sweetness beautifully.
• Don’t Overmix: Keeps the cake light and tender.
• Add a Topping: Try a cinnamon sugar sprinkle or a drizzle of maple glaze.
• Make Ahead: Stays moist for up to 3 days when stored covered at room temperature.

Why This Recipe Works

The blend of cinnamon, apples, and a moist cake base creates an irresistible dessert that’s both simple and comforting. Apples add natural sweetness and moisture, while the yogurt ensures a soft, tender crumb. It’s a timeless cake that feels homemade in the best way.

Cinnamon Apple Cake is a cozy, crowd-pleasing dessert that’s as comforting as it is delicious. With warm spices, juicy apples, and a soft, moist crumb, it’s perfect for fall baking, family gatherings, or anytime you crave a touch of sweetness. Simple, satisfying, and filled with love—this cake will quickly become a favorite in your recipe collection.