Chocolate Pecan Ooey Gooey Butter Cake – A Decadent Southern Classic

If you love indulgent desserts that melt in your mouth, this Chocolate Pecan Ooey Gooey Butter Cake is destined to be your new favorite. With a fudgy chocolate cake base, a creamy sweet filling, and crunchy toasted pecans on top, every bite delivers the perfect mix of rich, chewy, gooey, and nutty. It’s a Southern-inspired treat that feels like pure comfort and is guaranteed to wow your family and guests.

Why You’ll Love This Recipe

Rich & Gooey: The creamy filling contrasts beautifully with the chocolate base.
Nutty Crunch: Pecans add a toasted, buttery texture.
Crowd-Pleaser: Perfect for parties, potlucks, or holidays.
Easy to Make: Starts with simple pantry ingredients.

Ingredients

For the Base:

• 1 box chocolate cake mix
• ½ cup unsalted butter, melted
• 1 large egg

For the Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 3 ½ cups powdered sugar
• 1 cup chopped pecans (toasted if desired)

Instructions

1. Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the Base
In a large bowl, combine cake mix, melted butter, and 1 egg. Mix until a soft dough forms. Press evenly into the bottom of the prepared dish.

3. Prepare the Filling
In another bowl, beat cream cheese until smooth. Add eggs and vanilla, mixing well. Gradually add powdered sugar until creamy. Fold in chopped pecans.

4. Assemble the Cake
Pour the cream cheese mixture over the cake base, spreading evenly.

5. Bake
Bake for 40–45 minutes. The center should be slightly gooey while the edges are set. Don’t overbake—gooey is the goal!

6. Cool & Serve
Let the cake cool completely before slicing into squares. Serve as is, or with a dusting of powdered sugar.

Nutritional Information

Calories: 390
Carbohydrates: 44g
Fat: 20g
Protein: 5g
Fiber: 2g

Tips for Success

• Toast the Pecans: Brings out their nutty flavor and adds crunch.
• Don’t Overbake: The center should stay soft and gooey.
• Use Room Temperature Cream Cheese: Ensures a smooth filling.
• Chill for Neat Slices: Refrigerate before cutting for cleaner squares.

Why This Recipe Works

The chocolate cake mix creates a chewy base that perfectly complements the creamy filling, while pecans add richness and crunch. This combination of textures and flavors makes it truly decadent yet incredibly simple to prepare.

Chocolate Pecan Ooey Gooey Butter Cake is a show-stopping dessert that brings together gooey sweetness, chocolate indulgence, and nutty crunch in every bite. Whether you serve it warm at a family gathering or chilled for a holiday dessert table, this cake guarantees rave reviews and empty plates.