Apple Pie Bread – A Cozy Twist on a Classic Dessert

Apple Pie Bread is everything you love about a classic apple pie, baked into a soft and moist loaf. Bursting with chunks of apple, a hint of cinnamon spice, and a touch of sweetness, this bread is the perfect balance of comfort and indulgence. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, every slice tastes like a warm hug straight from the oven.

Why You’ll Love This Recipe

Apple Pie Meets Bread: The best of two worlds in one recipe.
Perfectly Spiced: Cinnamon and apples give cozy fall flavors year-round.
Moist & Tender: Soft crumb with juicy apple bites throughout.
Versatile Treat: Great for breakfast, brunch, or dessert.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsweetened applesauce
• ⅓ cup light brown sugar, packed
• ⅓ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain Greek yogurt (or sour cream)
• 1 ½ cups apples, peeled and chopped (use Honeycrisp, Gala, or Granny Smith)
• Optional: 2 tbsp oats or turbinado sugar for topping

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Combine Wet Ingredients
In a large bowl, whisk applesauce, brown sugar, granulated sugar, eggs, vanilla, and Greek yogurt until smooth.

4. Fold in Apples
Gradually stir the dry ingredients into the wet mixture. Gently fold in the chopped apples until evenly distributed.

5. Bake
Pour the batter into the prepared pan. Sprinkle with oats or turbinado sugar if using. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve
Allow bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Nutritional Information

Calories: 170
Carbohydrates: 30g
Fat: 4g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Firm Apples: They hold shape and add the best texture.
• Don’t Overmix: Keep the batter slightly lumpy for a soft crumb.
• Add Texture: Top with oats or nuts for extra crunch.
• Serve Warm: A slice with a little butter tastes like fresh apple pie.

Why This Recipe Works

Moist ingredients like applesauce and yogurt keep the bread soft, while fresh apples add bursts of flavor. The cinnamon-spiced batter ties everything together, making it taste just like apple pie—only easier to bake and enjoy.

Apple Pie Bread is a comforting, flavorful loaf that combines the essence of apple pie with the simplicity of homemade bread. Perfect for cozy mornings, sweet snacks, or even gifting to friends and family, it’s a recipe you’ll want to make again and again. Every bite is warm, spiced, and deliciously nostalgic.