Amish Peanut Butter Cream Pie – A Classic Comfort Dessert

Amish Peanut Butter Cream Pie is the definition of old-fashioned comfort. With its silky vanilla custard base, layers of fluffy whipped topping, and sweet, crumbly peanut butter bits throughout, every bite feels like a slice of nostalgia. This traditional recipe is a staple in Amish kitchens, known for its rich flavor and creamy texture that makes it impossible to resist. Whether you’re preparing it for Sunday dinner, a holiday gathering, or simply to satisfy your sweet tooth, this pie is guaranteed to impress.

Why You’ll Love This Recipe

Nostalgic & Traditional: A true Amish classic with timeless flavors.
Creamy & Decadent: Smooth custard meets sweet peanut butter crumbles.
Make-Ahead Friendly: Perfect for prepping before holidays or gatherings.
Crowd-Pleaser: Loved by both peanut butter fans and custard lovers alike.

Ingredients

For the Peanut Butter Crumbles:

• ½ cup creamy peanut butter
• ½ cup powdered sugar

For the Custard Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 tbsp cornstarch
• ¼ tsp salt
• 3 large egg yolks, lightly beaten
• 1 tsp vanilla extract

For Topping:

• 1 cup whipped cream or whipped topping
• Additional peanut butter crumbles for garnish

For the Crust:

• 1 pre-baked 9-inch pie shell (homemade or store-bought)

Instructions

1. Make the Peanut Butter Crumbles
In a small bowl, mix peanut butter and powdered sugar with a fork until crumbly. Set aside.

2. Prepare the Custard
In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly. Slowly temper the egg yolks with a little of the hot mixture, then whisk back into the saucepan. Cook for 2 more minutes, then remove from heat and stir in vanilla extract.

3. Layer the Pie
Sprinkle half of the peanut butter crumbles evenly across the bottom of the baked pie shell. Pour the warm custard filling over the top, spreading it evenly.

4. Chill
Cover the pie with plastic wrap (pressed gently against the custard surface to prevent a skin from forming). Refrigerate for 2–3 hours, or until fully set.

5. Add Topping
Spread whipped cream over the chilled custard layer. Sprinkle with the remaining peanut butter crumbles for garnish.

6. Serve
Slice into 8 portions and enjoy cold.

Nutritional Information

Calories: 320
Carbohydrates: 33g
Fat: 18g
Protein: 7g
Fiber: 1g

Tips for Success

• Chill Completely: Give the pie enough time to set before slicing for clean cuts.
• Use Creamy Peanut Butter: Ensures smooth crumbles without lumps.
• Make It Lighter: Use 2% milk and light whipped topping if desired.
• Extra Flavor: Add a drizzle of melted chocolate on top for a peanut butter cup vibe.

Why This Recipe Works

The balance of sweet peanut butter crumbles with smooth, rich custard creates a unique and irresistible texture. Each layer brings something special: the flaky crust, the silky filling, and the crunchy-sweet peanut butter topping. It’s a true comfort dessert hat feels homemade in the best way.

Amish Peanut Butter Cream Pie is a nostalgic dessert that combines rich custard, sweet crumbles, and creamy topping for a treat that never goes out of style. Whether for holidays, family gatherings, or just because, this pie brings warmth, tradition, and a touch of sweetness to any table.