Strawberry Mango Cupcakes – A Fruity Burst of Sunshine in Every Bite

Strawberry Mango Cupcakes are the ultimate fruity dessert, bringing together the sweetness of strawberries and the tropical flair of mango in a soft, fluffy cupcake. Topped with a light, creamy frosting, these cupcakes are as beautiful as they are delicious. Perfect for spring, summer, or anytime you’re craving something fresh and fun, they’ll brighten up birthdays, picnics, or even an ordinary weekday.

Why You’ll Love This Recipe

Tropical Twist: Sweet strawberries and mango pair perfectly for a refreshing flavor.
Light & Fluffy: Moist cupcakes with an airy crumb.
Beautifully Festive: Perfect for birthdays, showers, or summer parties.
Make-Ahead Friendly: Bake the cupcakes in advance and frost before serving.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar
• ⅓ cup unsalted butter, softened
• 1 large egg
• ½ cup unsweetened applesauce (or Greek yogurt)
• ½ cup diced fresh mango (pureed until smooth)
• ½ cup diced fresh strawberries
• 1 tsp vanilla extract

For the Frosting:

• 1 cup light whipped topping (or whipped cream)
• 2 tbsp strawberry puree
• 1 tbsp mango puree
• Optional garnish: diced fresh fruit or strawberry slices

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2. Mix Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

3. Prepare Wet Ingredients
In a large bowl, cream together butter and sugars until fluffy. Add egg, applesauce (or yogurt), fruit purees, and vanilla extract. Mix until smooth.

4. Combine Batter
Gradually fold in dry ingredients until just combined. Gently stir in diced strawberries.

5. Bake
Divide batter evenly among cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Let cool completely before frosting.

6. Make the Frosting
In a bowl, gently fold strawberry and mango puree into whipped topping. Chill until ready to use.

7. Decorate & Serve
Pipe or spread frosting over cooled cupcakes. Garnish with fresh strawberry or mango pieces for a festive touch.

Nutritional Information

Calories: 160
Carbohydrates: 26g
Fat: 5g
Protein: 3g
Fiber: 2g

Tips for Success

• Use Ripe Fruit: Ensures natural sweetness and strong flavor.
• Don’t Overmix: Keeps the cupcakes light and fluffy.
• Chill the Frosting: Makes piping and decorating easier.
• Party Ready: Add sprinkles or edible glitter for birthdays.

Why This Recipe Works

The combination of strawberries and mango creates a refreshing, fruity balance that feels indulgent yet light. Moist cupcakes with whipped frosting make them easy to enjoy without feeling heavy, while the bright colors and tropical flavors make them show-stopping on any dessert table.

Strawberry Mango Cupcakes are a sweet, tropical twist on a classic dessert. Soft, fluffy, and bursting with fruity flavor, they’re perfect for celebrations or simply treating yourself. One bite, and you’ll feel like you’ve been transported to a sunny, happy day—no matter the season.