Pizza Grilled Cheese takes two classic favorites—gooey grilled cheese and cheesy pizza—and combines them into one irresistible sandwich. Golden, buttery bread is layered with melty mozzarella, savory marinara, and your favorite pizza toppings for a quick and satisfying meal. It’s crispy on the outside, cheesy on the inside, and guaranteed to hit the spot whether for lunch, dinner, or a late-night craving.
Why You’ll Love This Recipe
Two Comfort Foods in One: Grilled cheese meets pizza in the best way.
Quick & Easy: On the table in under 15 minutes.
Customizable: Add your favorite pizza toppings for endless variations.
Kid-Approved: A fun twist that everyone will love.
Ingredients
- 4 slices whole wheat or sourdough bread
- 1 tbsp butter or light olive oil spread
- ½ cup marinara or pizza sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 12 slices turkey pepperoni (or regular pepperoni)
- 2 tbsp sliced black olives (optional)
- 2 tbsp diced green bell peppers (optional)
- 1 tsp Italian seasoning
Instructions
1. Prepare the Bread
Butter one side of each slice of bread. Place two slices, buttered side down, on a skillet or griddle over medium heat.
2. Build the Sandwiches
Spread marinara sauce on each slice of bread. Sprinkle mozzarella cheese evenly over the sauce, then layer with pepperoni, olives, and peppers (or your favorite pizza toppings). Sprinkle Italian seasoning on top for extra flavor.
3. Top & Cook
Place the remaining bread slices on top, buttered side facing up.
4. Grill to Perfection
Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
5. Serve
Slice in half and serve hot with extra marinara sauce for dipping.

Nutritional Information
Calories: 310
Carbohydrates: 28g
Fat: 14g
Protein: 18g
Fiber: 4g
Tips for Success
- Low & Slow: Cook on medium heat to avoid burning the bread before the cheese melts.
- Go Veggie: Swap pepperoni for mushrooms, spinach, or roasted veggies.
- Make It Extra Cheesy: Mix mozzarella with provolone or cheddar for more depth.
- Dipping Sauce: Always serve with a side of warm marinara for that true pizza feel.
Why This Recipe Works
By blending the crispy, buttery goodness of grilled cheese with the bold, zesty flavors of pizza, you get a fun, versatile meal that satisfies cravings fast. It’s customizable, easy to make, and perfect for both kids and adults.
Pizza Grilled Cheese is the ultimate mashup of comfort foods. Quick, crispy, gooey, and packed with flavor, it’s perfect for busy weeknights, weekend lunches, or whenever you’re craving something indulgent yet simple. With endless topping possibilities, this recipe is one you’ll want to keep on repeat.
Pizza Grilled Cheese – The Ultimate Comfort Food Mashup
2
servings5
minutes8
minutes310
kcal13
minutesPizza Grilled Cheese takes two classic favorites—gooey grilled cheese and cheesy pizza—and combines them into one irresistible sandwich. Golden, buttery bread is layered with melty mozzarella, savory marinara, and your favorite pizza toppings for a quick and satisfying meal. It’s crispy on the outside, cheesy on the inside, and guaranteed to hit the spot whether for lunch, dinner, or a late-night craving.
Ingredients
4 slices whole wheat or sourdough bread
1 tbsp butter or light olive oil spread
½ cup marinara or pizza sauce (plus extra for dipping)
1 cup shredded mozzarella cheese
12 slices turkey pepperoni (or regular pepperoni)
2 tbsp sliced black olives (optional)
2 tbsp diced green bell peppers (optional)
1 tsp Italian seasoning
Instructions
- Prepare the Bread
Butter one side of each slice of bread. Place two slices, buttered side down, on a skillet or griddle over medium heat. - Build the Sandwiches
Spread marinara sauce on each slice of bread. Sprinkle mozzarella cheese evenly over the sauce, then layer with pepperoni, olives, and peppers (or your favorite pizza toppings). Sprinkle Italian seasoning on top for extra flavor. - Top & Cook
Place the remaining bread slices on top, buttered side facing up. - Grill to Perfection
Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted. - Serve
Slice in half and serve hot with extra marinara sauce for dipping.
Notes
- Low & Slow: Cook on medium heat to avoid burning the bread before the cheese melts.
Go Veggie: Swap pepperoni for mushrooms, spinach, or roasted veggies.
Make It Extra Cheesy: Mix mozzarella with provolone or cheddar for more depth.
Dipping Sauce: Always serve with a side of warm marinara for that true pizza feel.