Honey Bun Cookies – Sweet, Soft & Swirled with Cinnamon Goodness

If you love the flavor of classic honey buns, you’re going to fall in love with these Honey Bun Cookies. Soft, chewy, and swirled with cinnamon-sugar sweetness, these cookies are finished with a light glaze that makes them taste just like the nostalgic pastry—only in cookie form. They’re perfect for dessert tables, holiday trays, or whenever you’re craving a cozy treat that pairs beautifully with a glass of milk or cup of coffee.

Why You’ll Love This Recipe

Cinnamon-Sugar Swirl: All the warm, cozy flavors of a honey bun in cookie form.
Soft & Chewy Texture: Tender centers with lightly golden edges.
Simple Pantry Ingredients: Easy to whip up in minutes.
Glazed to Perfection: A sweet drizzle that makes them irresistible.

Ingredients

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon

For the Glaze:

• ½ cup powdered sugar
• 2–3 tsp milk
• ¼ tsp vanilla extract

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugars
In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Egg & Vanilla
Mix in the egg and vanilla extract until smooth.

4. Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. Gradually add to wet mixture and stir until just combined.

5. Scoop & Bake
Scoop tablespoon-sized dough balls onto the prepared sheet, spacing 2 inches apart. Bake for 10–12 minutes, until edges are lightly golden.

6. Make the Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.

7. Serve & Enjoy
Let glaze set slightly before serving. Perfect with coffee, tea, or milk!

Nutritional Information

Calories: 115
Carbohydrates: 16g
Fat: 5g
Protein: 1g
Fiber: 0g

Tips for Success

• Don’t Overbake: Keep centers soft for the best chewy texture.
• Extra Cinnamon Kick: Swirl a cinnamon-sugar mixture into the dough for a stronger flavor.
• Perfect Glaze Drizzle: Let cookies cool completely so the glaze doesn’t melt.
• Festive Twist: Add a pinch of nutmeg or drizzle with maple glaze for holiday flair.

Why This Recipe Works

These cookies capture everything people love about honey buns—the cinnamon-sugar sweetness, the soft bite, and the sweet glaze—while being easy to make in cookie form. They’re simple enough for weekday baking but special enough to impress at gatherings.

Honey Bun Cookies are a delightful twist on a nostalgic favorite, offering soft, cinnamon-swirled goodness in every bite. With their cozy flavors and sweet glaze, they’re sure to become a go-to recipe for holidays, parties, or just when you need a little comfort in cookie form.