French Onion Soup Rice – Simple, Savory, and Comforting

French Onion Soup Rice is the kind of side dish that transforms an ordinary dinner into something special. With rich onion flavor, tender fluffy rice, and a touch of savory broth, this recipe captures the cozy essence of classic French onion soup in an easy, one-pan rice dish. It’s quick to prepare, budget-friendly, and pairs perfectly with chicken, beef, or vegetables.

Why You’ll Love This Recipe

Easy Prep: Just mix, bake, and enjoy—no stirring required.
Cozy Flavors: Classic French onion soup turned into a hearty side.
Versatile Pairing: Complements a wide variety of main dishes.
Budget-Friendly: Simple ingredients, big flavor.

Ingredients

  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) condensed French onion soup
  • 1 can (10.5 oz) beef consommé (or beef broth)
  • ½ stick unsalted butter, sliced into pieces
  • 1 tsp garlic powder (optional)
  • 1 tsp onion powder (optional, for deeper flavor)
  • Fresh parsley, chopped (optional garnish)

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C).

2. Combine Ingredients
In a 9×13-inch baking dish, combine rice, French onion soup, beef consommé, garlic powder, and onion powder. Stir until rice is evenly coated.

3. Add Butter
Dot the top with slices of butter.

4. Bake
Cover with foil and bake for 1 hour, or until rice is tender and liquid is absorbed.

5. Fluff & Serve
Remove from the oven, fluff with a fork, and garnish with parsley if desired. Serve hot.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 4g
Fiber: 1g

Tips for Success

  • Don’t Peek While Baking: Keeping it covered allows the rice to steam properly.
  • Swap the Broth: Use chicken or vegetable broth for a lighter flavor.
  • Boost the Flavor: Add caramelized onions or shredded cheese on top for a richer twist.
  • Meal Prep Friendly: Stores well in the fridge for 3–4 days and reheats easily.

Why This Recipe Works

The combination of French onion soup and beef consommé gives the rice deep, savory flavor while baking makes it completely hands-off. Butter adds richness, and the result is tender, fluffy rice that tastes like it came straight from a cozy bistro kitchen.

French Onion Soup Rice is a simple yet flavorful side dish that elevates any meal. With its rich onion flavor, buttery texture, and effortless baking method, it’s sure to become a regular on your dinner table. Perfect for family meals, gatherings, or cozy nights in—this dish delivers comfort and flavor in every bite.

French Onion Soup Rice – Simple, Savory, and Comforting

Servings

6

servings
Prep time

5

minutes
Cooking time

1

hour 
Calories

210

kcal
Total time

1

hour 

5

minutes

French Onion Soup Rice is the kind of side dish that transforms an ordinary dinner into something special. With rich onion flavor, tender fluffy rice, and a touch of savory broth, this recipe captures the cozy essence of classic French onion soup in an easy, one-pan rice dish. It’s quick to prepare, budget-friendly, and pairs perfectly with chicken, beef, or vegetables.

Ingredients

  • 1 cup uncooked long grain white rice

  • 1 can (10.5 oz) condensed French onion soup

  • 1 can (10.5 oz) beef consommé (or beef broth)

  • ½ stick unsalted butter, sliced into pieces

  • 1 tsp garlic powder (optional)

  • 1 tsp onion powder (optional, for deeper flavor)

  • Fresh parsley, chopped (optional garnish)

Instructions

  • Preheat Oven
    Preheat your oven to 350°F (175°C).
  • Combine Ingredients
    In a 9×13-inch baking dish, combine rice, French onion soup, beef consommé, garlic powder, and onion powder. Stir until rice is evenly coated.
  • Add Butter
    Dot the top with slices of butter.
  • Bake
    Cover with foil and bake for 1 hour, or until rice is tender and liquid is absorbed.
  • Fluff & Serve
    Remove from the oven, fluff with a fork, and garnish with parsley if desired. Serve hot.

Notes

  • Don’t Peek While Baking: Keeping it covered allows the rice to steam properly.
    Swap the Broth: Use chicken or vegetable broth for a lighter flavor.
    Boost the Flavor: Add caramelized onions or shredded cheese on top for a richer twist.
    Meal Prep Friendly: Stores well in the fridge for 3–4 days and reheats easily.

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