Crispy Hash Brown & Sausage Bites – A Crowd-Pleasing Favorite

Crispy Hash Brown & Sausage Bites are the ultimate bite-sized comfort food. Golden brown on the outside and tender on the inside, these flavorful little bites combine shredded potatoes, savory sausage, and melty cheese into one irresistible appetizer. Whether you’re serving them for breakfast, brunch, game day, or a holiday gathering, they’re guaranteed to disappear fast!

Why You’ll Love This Recipe

Crispy & Golden: Perfect crunch with every bite.
Savory & Cheesy: A delicious mix of potatoes, sausage, and cheese.
Perfect for Any Occasion: Works as an appetizer, breakfast side, or snack.
Make Ahead Friendly: Easy to prepare in advance and reheat when needed.

Ingredients

  • 3 cups frozen hash browns, thawed and patted dry
  • ½ lb breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese (or cheese blend)
  • 2 large eggs, beaten
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • Cooking spray or light oil for greasing

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray.

2. Mix the Ingredients
In a large bowl, combine thawed hash browns, cooked sausage, cheese, eggs, garlic powder, onion powder, and pepper. Mix well until evenly combined.

3. Fill the Muffin Pan
Scoop about 1 heaping tablespoon of the mixture into each mini muffin cup. Press down lightly to help them hold their shape.

4. Bake Until Crispy
Bake for 20–25 minutes, or until the tops are golden brown and edges are crispy.

5. Serve
Let cool slightly before removing from the pan. Serve warm with ketchup, sour cream, or your favorite dipping sauce.

Nutritional Information

Calories: 90
Carbohydrates: 4g
Fat: 6g
Protein: 5g
Fiber: 0g

Tips for Success

  • Dry Hash Browns: Make sure the potatoes are thawed and patted dry to avoid soggy bites.
  • Cheese Options: Try mozzarella, pepper jack, or a mix for different flavor twists.
  • Add Veggies: Finely diced bell peppers, spinach, or onions make them extra hearty.
  • Reheat Easily: Warm leftovers in the oven or air fryer to keep them crispy.

Why This Recipe Works

Hash browns provide a perfectly crispy base, while sausage and cheese add rich, savory flavor. The mini muffin shape keeps them bite-sized, portable, and perfect for any occasion—from breakfast buffets to party trays.

Crispy Hash Brown & Sausage Bites are the ultimate little comfort food that packs big flavor. Quick to make, easy to serve, and endlessly versatile, they’re a guaranteed crowd-pleaser that will quickly become a go-to recipe in your collection.

Crispy Hash Brown & Sausage Bites – A Crowd-Pleasing Favorite

Servings

24

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

90

kcal
Total time

40

minutes

Crispy Hash Brown & Sausage Bites are the ultimate bite-sized comfort food. Golden brown on the outside and tender on the inside, these flavorful little bites combine shredded potatoes, savory sausage, and melty cheese into one irresistible appetizer. Whether you’re serving them for breakfast, brunch, game day, or a holiday gathering, they’re guaranteed to disappear fast!

Ingredients

  • 3 cups frozen hash browns, thawed and patted dry

  • ½ lb breakfast sausage, cooked and crumbled

  • 1 cup shredded cheddar cheese (or cheese blend)

  • 2 large eggs, beaten

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp black pepper

  • Cooking spray or light oil for greasing

Instructions

  • Preheat Oven
    Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray.
  • Mix the Ingredients
    In a large bowl, combine thawed hash browns, cooked sausage, cheese, eggs, garlic powder, onion powder, and pepper. Mix well until evenly combined.
  • Fill the Muffin Pan
    Scoop about 1 heaping tablespoon of the mixture into each mini muffin cup. Press down lightly to help them hold their shape.
  • Bake Until Crispy
    Bake for 20–25 minutes, or until the tops are golden brown and edges are crispy.
  • Serve
    Let cool slightly before removing from the pan. Serve warm with ketchup, sour cream, or your favorite dipping sauce.

Notes

  • Dry Hash Browns: Make sure the potatoes are thawed and patted dry to avoid soggy bites.
    Cheese Options: Try mozzarella, pepper jack, or a mix for different flavor twists.
    Add Veggies: Finely diced bell peppers, spinach, or onions make them extra hearty.
    Reheat Easily: Warm leftovers in the oven or air fryer to keep them crispy.

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