Classic Vanilla Panna Cotta – Silky, Elegant, and Effortless

Classic Vanilla Panna Cotta is the ultimate dessert for when you want something both luxurious and simple. With its silky-smooth texture, delicate vanilla flavor, and light creaminess, this Italian favorite feels restaurant-worthy yet is surprisingly easy to make at home. Whether served plain, topped with fresh berries, or drizzled with a fruity coulis, it’s the perfect ending to any meal.

Why You’ll Love This Recipe

Elegant & Simple: Just a handful of ingredients create a show-stopping dessert.
Make Ahead: Perfect for entertaining—chill and serve when ready.
Silky Smooth Texture: Creamy yet light, with a delicate finish.
Customizable Toppings: Pair with fruit, chocolate, caramel, or nuts.

Ingredients

• 2 cups light cream (or half-and-half)
• ½ cup low-fat milk
• ⅓ cup granulated sugar
• 2 tsp pure vanilla extract (or 1 vanilla bean, split and scraped)
• 2 ½ tsp unflavored gelatin powder
• 3 tbsp cold water
• Optional toppings: fresh berries, berry coulis, shaved dark chocolate, or caramel drizzle

Instructions

1. Prepare the Gelatin
In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to bloom.

2. Heat the Cream Mixture
In a saucepan over medium heat, combine cream, milk, and sugar. Stir until sugar dissolves and mixture is hot but not boiling. Remove from heat and stir in vanilla.

3. Add the Gelatin
Whisk the softened gelatin into the hot cream mixture until fully dissolved.

4. Pour & Chill
Divide mixture evenly among 6 ramekins or dessert glasses. Refrigerate for at least 4 hours, or until set.

5. Serve
Enjoy directly in the cups or gently unmold onto plates. Top with fresh berries, coulis, or your favorite garnish.

Nutritional Information

Calories: 180
Carbohydrates: 18g
Fat: 8g
Protein: 5g
Fiber: 0g

Tips for Success

Don’t Boil the Cream: Keep the mixture hot but not boiling to preserve the smooth texture.
Use Real Vanilla: A vanilla bean adds depth, but pure extract works beautifully.
Chill Completely: At least 4 hours (or overnight) for the perfect set.
Add Toppings Before Serving: Keeps fruit and sauces fresh and vibrant.

Why This Recipe Works

The balance of cream, milk, and gelatin creates that signature silky texture while the vanilla infuses a delicate sweetness. It’s indulgent but not heavy, making it a versatile dessert for any occasion.

Classic Vanilla Panna Cotta is an effortlessly elegant dessert that transforms simple ingredients into something extraordinary. Its creamy texture, light sweetness, and customizable toppings make it a timeless favorite that will impress guests—or make any night feel special.