Baileys Chocolate Cheesecake Trifle – A Decadent Layered Dessert

This Baileys Chocolate Cheesecake Trifle is a show-stopping dessert that combines rich layers of creamy cheesecake mousse, fudgy chocolate cake, and a hint of Irish cream for an indulgent finish. Perfect for holidays, dinner parties, or any special occasion, it’s a dessert that looks elegant in presentation but is simple to assemble. Every spoonful offers a perfect balance of chocolatey richness and velvety cream with a boozy twist.

Why You’ll Love This Recipe

Elegant Yet Easy: Layers beautifully without complicated steps.
Chocolate Lover’s Dream: Rich, fudgy, and perfectly indulgent.
Make-Ahead Friendly: Ideal for entertaining.
Customizable: Serve in a trifle bowl, individual cups, or mason jars.

Ingredients

For the Chocolate Cake Layer (Shortcut Option: Use Boxed Cake Mix):

• 1 box chocolate cake mix (or your favorite homemade recipe)

For the Cheesecake Mousse:

• 8 oz light cream cheese, softened
• ½ cup powdered sugar
• ½ cup Baileys Irish Cream liqueur
• 1 tsp vanilla extract
• 1 ½ cups whipped cream (or light whipped topping)

For Assembly:

• 1 cup chocolate pudding (store-bought or homemade)
• ½ cup crushed chocolate cookies (like Oreos, optional for crunch)
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish

Instructions

1. Bake the Cake
Prepare chocolate cake according to package or recipe instructions. Let cool completely, then cut into cubes.

2. Make the Cheesecake Mousse
In a bowl, beat cream cheese until smooth. Add powdered sugar, Baileys, and vanilla extract; mix until creamy. Gently fold in whipped cream until fluffy and well combined.

3. Layer the Trifle
In a large trifle bowl (or individual cups), begin layering:

• Cubes of chocolate cake
• A layer of cheesecake mousse
• A spoonful of chocolate pudding
• Sprinkle of crushed cookies (optional)

Repeat layers until the bowl is full, ending with cheesecake mousse.

4. Garnish & Chill
Top with whipped cream and chocolate shavings. Refrigerate at least 1–2 hours before serving for best texture.

Nutritional Information

Calories: 310
Carbohydrates: 30g
Fat: 15g
Protein: 5g
Fiber: 2g

Tips for Success

• Cool Cake Completely: Warm cake can melt the mousse layers.
• Use Real Whipped Cream: For the fluffiest mousse texture.
• Make Individual Servings: Perfect for portion control and presentation.
• Chill Overnight: Enhances flavor and makes serving easier.

Why This Recipe Works

The combination of airy cheesecake mousse, rich chocolate layers, and a splash of Irish cream creates the ultimate indulgent dessert. It’s impressive enough for special occasions yet easy enough to prepare ahead, making it both practical and irresistible.

Baileys Chocolate Cheesecake Trifle is the perfect layered dessert for chocolate lovers and anyone who enjoys a touch of elegance. Creamy, boozy, and full of flavor, it’s guaranteed to wow your guests and become a new favorite for festive gatherings.