Fried Cornbread – Crispy, Golden, and Comforting

Fried Cornbread is a classic Southern comfort food that delivers crispy edges, a golden crust, and a soft, tender inside. Unlike baked cornbread, this version is made in a skillet, giving it that irresistible crunch with every bite. It’s quick, easy, and pairs beautifully with soups, stews, chili, or even as a snack all on its own. With just a handful of simple ingredients, you’ll have a batch of homemade fried cornbread ready in minutes.

Why You’ll Love This Recipe

Quick & Easy: No oven required—just a skillet and a few ingredients.
Crispy & Tender: Crunchy outside with a soft, flavorful center.
Versatile: Perfect as a side dish or snack.
Classic Comfort Food: Brings homestyle flavor to the table in minutes.

Ingredients

• 1 cup cornmeal
• ½ cup all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 large egg
• ¾ cup buttermilk (or milk with 1 tsp vinegar/lemon juice)
• 2 tbsp vegetable oil or melted butter
• Oil for frying (vegetable or canola)

Instructions

1. Heat the Skillet
Pour enough oil into a large skillet to cover the bottom (about ¼ inch). Heat over medium heat until hot.

2. Make the Batter
In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. In another bowl, whisk egg, buttermilk, and oil. Combine wet and dry ingredients until just mixed—do not overmix.

3. Fry the Cornbread
Drop spoonfuls of batter (about 2–3 tablespoons each) into the hot skillet, gently flattening with a spatula. Fry 2–3 minutes per side, or until golden brown and crisp.

4. Drain & Serve
Transfer to a paper towel–lined plate to drain excess oil. Serve warm with butter, honey, or alongside your favorite main dish.

Nutritional Information

Calories: 140
Carbohydrates: 17g
Fat: 6g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Overmix the Batter: Keeps the cornbread light and fluffy inside.
• Test Oil Temperature: Drop a tiny bit of batter—if it sizzles, it’s ready.
• Keep Warm: Place cooked cornbread on a baking sheet in a low oven (200°F/95°C) while frying the rest.
• Add Flavor: Mix in diced jalapeños, shredded cheese, or corn kernels for variety.

Why This Recipe Works

Frying cornbread in a skillet creates the ultimate contrast of crispy crust and soft center. The cornmeal gives it that traditional flavor, while buttermilk ensures tenderness. It’s a fast, reliable recipe that captures the essence of homemade comfort food.

Fried Cornbread is golden, crispy, and downright comforting. Whether served with a hearty chili, a pot of collard greens, or simply enjoyed with honey butter, this skillet-made classic brings warmth and flavor to any meal. Easy to make and impossible to resist, it’s the kind of recipe that will quickly become a family favorite.