Classic Wafer Cookies – Light, Crispy, and Timeless

Classic Wafer Cookies are the kind of treat that never goes out of style. Light, crisp, and subtly sweet, these cookies are perfect for pairing with coffee, tea, or as a base for creamy desserts. Their melt-in-your-mouth texture and simple flavor make them a versatile cookie that feels both nostalgic and elegant. Whether enjoyed on their own or layered into puddings and parfaits, these wafer cookies are always a hit.

Why You’ll Love This Recipe

Light & Crispy: Perfectly delicate texture with just the right snap.
Simple Ingredients: Made with pantry staples.
Versatile Treat: Great on their own or in layered desserts.
Quick & Easy: Fresh cookies ready in under 30 minutes.

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ tsp baking powder
• Pinch of salt

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar
In a large bowl, beat butter and sugar together until light and fluffy.

3. Add Egg & Vanilla
Mix in the egg and vanilla until smooth.

4. Combine Dry Ingredients
In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until just combined.

5. Shape the Cookies
Drop small teaspoon-sized portions of dough onto the baking sheet, spacing 2 inches apart. Flatten slightly with the back of a spoon.

6. Bake
Bake 10–12 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack.

7. Serve
Enjoy plain, or use them as layers in banana pudding, trifles, or icebox cakes.

Nutritional Information

Calories: 55
Carbohydrates: 7g
Fat: 2.5g
Protein: 1g
Fiber: 0g

Tips for Success

• Don’t Overmix: Keeps the cookies tender and light.
• Make Them Uniform: Use a small cookie scoop for even baking.
• Add Flavor Variations: A touch of lemon zest or almond extract gives them a twist.
• Store Properly: Keep in an airtight container to maintain crispness.

Why This Recipe Works

With simple pantry ingredients and minimal prep time, these wafer cookies deliver the perfect combination of crisp texture and light sweetness. Their versatility makes them a classic—enjoy them solo, or as the star ingredient in layered desserts.

Classic Wafer Cookies are a timeless treat that’s as versatile as it is delicious. Light, crisp, and subtly sweet, they’re perfect for snacking, dipping, or building into your favorite desserts. Once you bake a batch, you’ll see why these cookies have been a beloved staple for generations.