Chocolate Orange Pie – A Decadent Citrus Twist on a Classic Dessert

Chocolate Orange Pie is a luscious dessert that combines the silky richness of chocolate with the bright, zesty flavor of orange. Nestled in a crisp crust, this pie is both indulgent and refreshing—making it an irresistible treat for holidays, dinner parties, or whenever you’re craving something special. Each slice delivers the perfect balance of creamy chocolate filling with a hint of citrus that keeps it light and elegant.

Why You’ll Love This Recipe

Elegant Flavor Combo: Rich chocolate meets refreshing orange zest.
No-Bake Filling: Smooth, creamy, and easy to prepare.
Perfect for Entertaining: Looks impressive but is surprisingly simple.
Make-Ahead Dessert: Chill in advance for stress-free hosting.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or chocolate cookie crumbs for extra richness)
• ¼ cup granulated sugar
• 5 tbsp melted butter

For the Filling:

• 1 cup semi-sweet chocolate chips (or dark chocolate)
• ¾ cup heavy cream
• 1 package (8 oz) light cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 large orange
• 2 tbsp fresh orange juice

For the Topping (Optional):

• Whipped cream
• Extra orange zest or chocolate shavings

Instructions

1. Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch pie dish. Chill while preparing the filling.

2. Melt the Chocolate
Heat heavy cream until just simmering, then pour over chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth and glossy. Allow to cool slightly.

3. Prepare the Cream Base
In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract, orange zest, and orange juice.

4. Combine & Whip
Fold the cooled melted chocolate into the cream mixture until fully incorporated.

5. Fill the Pie
Spread filling evenly into the prepared crust. Smooth the top with a spatula.

6. Chill
Refrigerate for at least 4 hours (or overnight) until set.

7. Garnish & Serve
Before serving, top with whipped cream, extra zest, or chocolate shavings for a stunning finish.

Nutritional Information

Calories: 290
Carbohydrates: 28g
Fat: 17g
Protein: 5g
Fiber: 2g

Tips for Success

• Use Quality Chocolate: Dark or semi-sweet chocolate gives a rich, smooth flavor.
• Fresh Orange Zest: Provides brightness that balances the richness.
• Chill Thoroughly: Ensures the pie sets properly for clean slices.
• Switch Up the Crust: Try chocolate cookie crumbs for a more decadent version.

Why This Recipe Works

The smooth, creamy chocolate filling gets a lift from fresh orange zest and juice, creating a dessert that’s indulgent yet refreshing. The crisp crust adds texture, while the no-bake method makes it simple enough for any home baker.

Chocolate Orange Pie is a dessert that feels luxurious but is easy to make at home. With its creamy chocolate base and citrusy twist, it’s perfect for impressing guests or treating yourself to something special. Each slice is a harmony of rich and bright flavors—making it a dessert worth savoring.