Chicken & Dumplings Soup – Comfort in a Bowl

Chicken & Dumplings Soup is the ultimate comfort food classic. With tender chicken, hearty vegetables, a rich broth, and fluffy dumplings simmered to perfection, this dish delivers warmth and satisfaction in every spoonful. It’s a cozy, family-friendly meal that’s perfect for chilly evenings, busy weeknights, or whenever you crave a taste of home.

Why You’ll Love This Recipe

Classic Comfort Food: A warm, hearty dish that never disappoints.
One-Pot Meal: Protein, veggies, and dumplings all in one bowl.
Family-Friendly: Loved by kids and adults alike.
Customizable: Add extra vegetables or herbs to make it your own.

Ingredients

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp thyme (dried or fresh)
• 1 tsp parsley (dried or fresh)
• Salt and pepper, to taste

For the Dumplings:

• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 tbsp cold butter, cubed
• ½ cup low-fat milk

Instructions

1. Cook the Chicken
In a large pot, heat olive oil over medium heat. Add chicken and cook until lightly browned on both sides. Remove and set aside.

2. Sauté Vegetables
In the same pot, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.

3. Build the Soup Base
Pour in chicken broth and add thyme, parsley, salt, and pepper. Return chicken to the pot. Bring to a simmer and cook for 20 minutes, until chicken is tender. Remove, shred, and return chicken to the pot.

4. Make the Dumplings
In a medium bowl, whisk flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough forms.

5. Cook the Dumplings
Drop spoonfuls of dough directly onto the simmering soup. Cover the pot with a lid and cook for 15 minutes, without lifting the lid, until dumplings are fluffy and cooked through.

6. Serve
Ladle into bowls and serve warm, garnished with fresh parsley if desired.

Nutritional Information

Calories: 310
Carbohydrates: 28g
Fat: 11g
Protein: 24g
Fiber: 2g

Tips for Success

• Don’t Peek While Dumplings Cook: Keeping the lid closed ensures they steam properly.
• Shred Chicken After Cooking: Keeps it juicy and tender.
• Add Veggies: Peas, corn, or green beans make great additions.
• Herb Boost: Fresh thyme or rosemary adds an extra layer of flavor.

Why This Recipe Works

This soup combines the nostalgia of classic chicken soup with the fluffy, doughy goodness of dumplings. Slow simmering builds depth of flavor, while the simple dumpling dough ensures a comforting, hearty finish that feels like home.

Chicken & Dumplings Soup is a timeless recipe that brings comfort and satisfaction to the table. It’s hearty, wholesome, and simple to make, making it a go-to dish for busy weeknights, cozy weekends, or whenever you need a warm bowl of comfort.