Cheesy Hashbrown Casserole – Creamy, Comforting, and Crowd-Pleasing

This Cheesy Hashbrown Casserole is the ultimate comfort food dish. Creamy, cheesy, and baked until golden, it’s a hearty side that pairs perfectly with breakfast, brunch, or even dinner. With its crispy edges, gooey cheese center, and rich flavor, this casserole is always a hit at family gatherings, holidays, and potlucks. Best of all, it comes together with simple ingredients and minimal effort.

Why You’ll Love This Recipe

Comfort in Every Bite: Creamy potatoes and gooey cheese baked to perfection.
Easy to Make: Simple ingredients and quick prep.
Versatile Dish: Works as a side for breakfast, brunch, or dinner.
Crowd-Friendly: Always a favorite at parties, holidays, and potlucks.

Ingredients

• 1 bag (20–22 oz) frozen shredded hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
• 1 cup reduced-fat sour cream
• 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
• ½ cup chopped onion
• 2 tbsp light butter, melted
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• Optional topping: ½ cup crushed cornflakes or breadcrumbs mixed with 1 tbsp melted butter

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Mix the Base
In a large bowl, combine cream of chicken soup, sour cream, melted butter, onion, garlic powder, onion powder, salt, and pepper. Stir until smooth.

3. Add Hashbrowns & Cheese
Fold in thawed hashbrowns and 1 cup of shredded cheese until everything is evenly coated.

4. Assemble the Casserole
Spread mixture evenly into the prepared baking dish. Top with remaining ½ cup cheese. If using a crunchy topping, sprinkle it evenly over the casserole.

5. Bake
Bake uncovered for 40–45 minutes, until the casserole is bubbly and golden on top.

6. Serve
Let cool slightly before serving. Scoop and enjoy with your favorite main dish or as a star side!

Nutritional Information

Calories: 220
Carbohydrates: 22g
Fat: 11g
Protein: 8g
Fiber: 2g

Tips for Success

• Thaw Hashbrowns First: Ensures even baking and prevents a watery casserole.
• Make It Lighter: Use reduced-fat cheese and sour cream without losing creaminess.
• Add Protein: Mix in diced ham, cooked chicken, or ground turkey for a complete meal.
• Crispy Topping: Cornflakes or breadcrumbs add a satisfying crunch.

Why This Recipe Works

The combination of creamy soup, tender hashbrowns, and melted cheese creates the perfect comfort food dish that’s rich yet easy to prepare. Baking it until golden ensures a crisp top while keeping the inside soft and gooey—a balance that makes this casserole irresistible.

Cheesy Hashbrown Casserole is a versatile, comforting dish that brings warmth to the table no matter the occasion. Whether served at a weekend brunch, a holiday feast, or as a cozy dinner side, this recipe always delivers. It’s easy, budget-friendly, and guaranteed to be a family favorite.