Black Forest No-Bake Cheesecake – A Decadent Yet Effortless Dessert

This Black Forest No-Bake Cheesecake is the ultimate indulgence without the fuss of baking. A chocolate cookie crust is topped with a silky cheesecake filling, layered with sweet cherries, and finished with a swirl of whipped cream. Inspired by the classic Black Forest cake, this dessert combines rich chocolate, creamy cheesecake, and tart cherries into one irresistible treat that’s as easy to make as it is to enjoy.

Why You’ll Love This Recipe

No Baking Required: Perfect for warm days or quick prep.
Show-Stopping Dessert: Layers of chocolate, cream, and cherries make it gorgeous on the table.
Rich Yet Light: Creamy filling balanced with tart fruit.
Perfect for Entertaining: Make ahead and chill until serving.

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs
• ¼ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup light whipped topping (or whipped cream)

For the Topping:

• 1 can (21 oz) cherry pie filling
• Optional: dark chocolate shavings or curls
• Optional: extra whipped cream for garnish

Instructions

1. Make the Crust
Mix chocolate cookie crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.

2. Prepare the Cheesecake Layer
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. Gently fold in whipped topping until light and fluffy.

3. Assemble the Cheesecake
Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

4. Add the Cherry Topping
Spoon cherry pie filling over the cheesecake layer, spreading evenly. For an elegant finish, sprinkle chocolate shavings on top.

5. Chill
Cover and refrigerate for at least 4 hours, or overnight, until firm.

6. Serve
Slice, top with an extra dollop of whipped cream if desired, and enjoy every bite!

Nutritional Information

Calories: 240
Carbohydrates: 28g
Fat: 12g
Protein: 4g
Fiber: 1g

Tips for Success

• Use a Springform Pan: Makes slicing and serving easy.
• Chill Well: The longer it chills, the firmer and creamier the cheesecake becomes.
• Chocolate Garnish: Dark chocolate curls elevate presentation and flavor.
• Make Ahead Friendly: Ideal for preparing the day before a gathering.

Why This Recipe Works

This no-bake cheesecake captures everything people love about Black Forest cake—chocolate, cherries, and cream—in a lighter, quicker-to-make dessert. The creamy filling balances the tart cherries, while the chocolate cookie crust adds the perfect crunch.

Black Forest No-Bake Cheesecake is a dreamy dessert that’s as beautiful as it is delicious. With no oven required and only a few simple steps, it’s perfect for dinner parties, birthdays, or any time you’re craving something sweet and indulgent. One slice is never enough!