Best Texas Toast Sloppy is the ultimate comfort food mashup: thick, buttery Texas toast piled high with saucy, savory ground beef and topped with gooey melted cheese. It’s everything you love about a classic sloppy joe—juicy, flavorful, and messy in the best way—served on golden toast instead of a bun. Quick to make and endlessly satisfying, this dish is perfect for busy weeknights, game day dinners, or whenever cravings hit for something hearty and delicious.
Why You’ll Love This Recipe
Big Flavor: Rich, savory sauce soaks perfectly into thick toast.
Fun Twist on a Classic: Sloppy joes with an irresistible Texas toast upgrade.
Quick & Easy: On the table in 30 minutes.
Family Favorite: Kids and adults love the messy, cheesy goodness.
Ingredients
- 8 slices frozen Texas toast (garlic-flavored or plain)
- 1 lb lean ground beef (or ground turkey for lighter option)
- 1 small onion, finely diced
- 1 green bell pepper, finely diced (optional)
- 1 can (8 oz) tomato sauce
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar or mozzarella cheese
Instructions
1. Cook the Toast
Bake Texas toast according to package directions until golden and crispy. Set aside.
2. Make the Sloppy Joe Mixture
In a large skillet over medium heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain any excess fat.
3. Add the Sauce
Stir in tomato sauce, ketchup, Worcestershire sauce, chili powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
4. Assemble
Place toasted Texas toast slices on a baking sheet. Spoon sloppy joe mixture generously over each slice. Top with shredded cheese.
5. Broil to Melt
Place under the broiler for 1–2 minutes, just until the cheese is melted and bubbly.
6. Serve
Serve hot with a side salad, fries, or pickles for the ultimate comfort meal.

Nutritional Information
Calories: 350
Carbohydrates: 26g
Fat: 16g
Protein: 23g
Fiber: 2g
Tips for Success
- Toast First: Cooking the Texas toast before adding the meat keeps it crispy underneath.
- Make It Spicy: Add jalapeños or a pinch of red pepper flakes for a kick.
- Switch It Up: Try ground turkey or chicken for a lighter twist.
- Extra Cheesy: Use a mix of cheddar and mozzarella for gooey, stretchy perfection.
Why This Recipe Works
Thick Texas toast holds up beautifully under the saucy, savory sloppy joe mixture, while the broiled cheese adds the perfect finishing touch. It’s simple, satisfying, and gives you all the messy fun of sloppy joes with an extra layer of flavor and texture.
Best Texas Toast Sloppy is a bold, saucy, and cheesy meal that transforms a classic into something even more irresistible. Quick enough for a weeknight and indulgent enough for a weekend treat, this recipe will become a go-to favorite in your household.
Best Texas Toast Sloppy – Bold, Saucy, and Totally Satisfying
4
servings10
minutes20
minutes350
kcal30
minutesBest Texas Toast Sloppy is the ultimate comfort food mashup: thick, buttery Texas toast piled high with saucy, savory ground beef and topped with gooey melted cheese. It’s everything you love about a classic sloppy joe—juicy, flavorful, and messy in the best way—served on golden toast instead of a bun. Quick to make and endlessly satisfying, this dish is perfect for busy weeknights, game day dinners, or whenever cravings hit for something hearty and delicious.
Ingredients
8 slices frozen Texas toast (garlic-flavored or plain)
1 lb lean ground beef (or ground turkey for lighter option)
1 small onion, finely diced
1 green bell pepper, finely diced (optional)
1 can (8 oz) tomato sauce
¼ cup ketchup
1 tbsp Worcestershire sauce
1 tsp chili powder
½ tsp garlic powder
Salt and black pepper, to taste
1 cup shredded cheddar or mozzarella cheese
Instructions
- Cook the Toast
Bake Texas toast according to package directions until golden and crispy. Set aside. - Make the Sloppy Joe Mixture
In a large skillet over medium heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain any excess fat. - Add the Sauce
Stir in tomato sauce, ketchup, Worcestershire sauce, chili powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly. - Assemble
Place toasted Texas toast slices on a baking sheet. Spoon sloppy joe mixture generously over each slice. Top with shredded cheese. - Broil to Melt
Place under the broiler for 1–2 minutes, just until the cheese is melted and bubbly. - Serve
Serve hot with a side salad, fries, or pickles for the ultimate comfort meal.
Notes
- Toast First: Cooking the Texas toast before adding the meat keeps it crispy underneath.
Make It Spicy: Add jalapeños or a pinch of red pepper flakes for a kick.
Switch It Up: Try ground turkey or chicken for a lighter twist.
Extra Cheesy: Use a mix of cheddar and mozzarella for gooey, stretchy perfection.