Bananas Foster Cheesecake – A Decadent Twist on a Classic Dessert

Bananas Foster Cheesecake combines the rich creaminess of cheesecake with the warm, caramelized flavors of the iconic New Orleans dessert. Sweet bananas, brown sugar, and cinnamon are swirled into a smooth cheesecake filling, then finished with a luscious caramel-banana topping. The result is a show-stopping dessert that feels indulgent yet approachable—perfect for holidays, dinner parties, or whenever you want to wow your guests.

Why You’ll Love This Recipe

Restaurant-Worthy: Elegant flavors that impress without fuss.
Perfectly Balanced: Creamy cheesecake meets caramelized banana goodness.
Make-Ahead Friendly: Best chilled overnight, making it party-ready.
Comfort Meets Luxury: A nostalgic dessert with a gourmet twist.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup light brown sugar
• ¼ cup melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages reduced-fat cream cheese, softened
• 1 cup light brown sugar, packed
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1 tsp vanilla extract
• ½ tsp cinnamon

For the Bananas Foster Topping:

• 2 tbsp unsalted butter
• ½ cup light brown sugar
• ¼ cup low-fat half-and-half (or light cream)
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 2 medium bananas, sliced

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside.

2. Make the Filling
In a large bowl, beat cream cheese and brown sugar until smooth and creamy. Add eggs one at a time, mixing gently. Stir in mashed bananas, vanilla, and cinnamon. Pour filling over the crust.

3. Bake the Cheesecake
Bake for 50–60 minutes, or until the center is just set. Turn off oven, crack door slightly, and let cheesecake cool inside for 1 hour. Then refrigerate at least 4 hours (preferably overnight).

4. Prepare the Topping
In a skillet, melt butter over medium heat. Add brown sugar, cream, vanilla, and cinnamon. Stir until smooth and bubbly. Add sliced bananas and cook for 1–2 minutes, just until softened.

5. Assemble & Serve
Spoon the warm bananas foster topping over chilled cheesecake just before serving.

Nutritional Information

Calories: 290
Carbohydrates: 32g
Fat: 14g
Protein: 6g
Fiber: 2g

Tips for Success

• Room Temperature Ingredients: Prevents lumps in the filling.
• Water Bath Option: Bake cheesecake in a water bath for extra creaminess.
• Don’t Overbake: Cheesecake should still have a slight jiggle in the center.
• Top Before Serving: Add the bananas foster topping right before enjoying to keep the bananas fresh.

Why This Recipe Works

The creamy cheesecake base balances perfectly with the caramelized banana topping, creating layers of flavor and texture. Using lighter ingredients keeps it satisfying without being overly heavy, while the warm topping makes each bite feel decadent and indulgent.

Bananas Foster Cheesecake is the perfect marriage of two classics—creamy cheesecake and the bold, caramelized sweetness of bananas foster. Elegant yet comforting, this dessert is a guaranteed showstopper for any occasion. With its rich flavors and make-ahead convenience, it’s sure to become a new favorite in your dessert rotation.