Apple Pie Cheesecake Trifles – A Sweet Twist on a Classic Dessert

Apple Pie Cheesecake Trifles combine two beloved desserts—apple pie and creamy cheesecake—into one delightful layered treat. With spiced apples, smooth cheesecake filling, and a crumbly graham cracker layer, each spoonful delivers cozy fall flavor in a beautiful parfait-style presentation. These individual trifles are perfect for holidays, dinner parties, or when you want an easy yet elegant dessert that’s guaranteed to impress.

Why You’ll Love This Recipe

Two Desserts in One: Apple pie + cheesecake = heavenly layers.
No-Bake Cheesecake Layer: Creamy, smooth, and fuss-free.
Beautiful Presentation: Individual servings that look party-ready.
Perfect for the Season: Warm cinnamon apples make it cozy and comforting.

Ingredients

For the Apple Layer:

• 3 medium apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp butter
• 1 tsp lemon juice

For the Cheesecake Layer:

• 8 oz light cream cheese, softened
• ½ cup plain Greek yogurt (or light sour cream)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Crust Layer:

• 1 cup graham cracker crumbs (or light digestive biscuits)
• 2 tbsp melted butter

Optional Toppings:

• Whipped cream
• A sprinkle of cinnamon
• Caramel drizzle

Instructions

1. Prepare the Apples
In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook 8–10 minutes, stirring occasionally, until apples are tender and slightly caramelized. Set aside to cool.

2. Make the Cheesecake Filling
In a bowl, beat cream cheese until smooth. Mix in Greek yogurt, powdered sugar, and vanilla until creamy.

3. Assemble the Crust
Combine graham cracker crumbs with melted butter. Stir until the texture resembles wet sand.

4. Layer the Trifles
In clear glasses or jars, layer crust crumbs, cheesecake filling, and spiced apples. Repeat the layers if space allows.

5. Add Toppings
Finish with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for an extra indulgent touch.

6. Serve
Chill for 30 minutes if you prefer a firmer cheesecake layer, or enjoy immediately for a softer texture.

Nutritional Information

Calories: 220
Carbohydrates: 27g
Fat: 9g
Protein: 5g
Fiber: 2g

Tips for Success

• Use Crisp Apples: Varieties like Honeycrisp or Granny Smith hold up best when cooked.
• Make Ahead Friendly: Assemble a few hours in advance and refrigerate until serving.
• Customize Layers: Swap graham crackers with crushed gingersnaps for extra spice.
• Lighten It Further: Use reduced-fat cream cheese and skip the caramel drizzle.

Why This Recipe Works

The trifles balance rich, creamy cheesecake with warm spiced apples and a crumbly base for texture. Served in individual glasses, they look elegant yet are easy to make. Each bite captures the cozy essence of apple pie with the decadence of cheesecake, making it an irresistible dessert that feels special without being overly complicated.

Apple Pie Cheesecake Trifles are a fun, festive way to enjoy the flavors of fall in a layered dessert. They’re creamy, sweet, and perfectly spiced, offering the best of both apple pie and cheesecake in a single serving. Whether for the holidays, a family gathering, or a cozy night in, these trifles will wow everyone at the table.