Sprinkle Thumbprint Cookies – Colorful, Chewy, and Totally Irresistible

Sprinkle Thumbprint Cookies are the perfect combination of festive fun and classic cookie goodness. Soft, buttery cookies rolled in rainbow sprinkles and filled with sweet jam or frosting create a treat that’s as pretty as it is delicious. Whether for birthdays, holidays, or just because, these cookies bring joy to any occasion and are always a hit with both kids and adults.

Why You’ll Love This Recipe

Festive & Fun: Colorful sprinkles make these cookies party-ready.
Soft & Buttery: Classic thumbprint texture with a tender bite.
Customizable Fillings: Jam, frosting, or chocolate—choose your favorite!
Quick & Easy: Ready in just half an hour.

Ingredients

  • ½ cup unsalted butter, softened
  • ⅓ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ½ cup rainbow sprinkles (or your favorite color theme)
  • ¼ cup jam (strawberry, raspberry, or apricot work great) OR frosting/chocolate for filling

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Dough
In a bowl, cream butter and sugar until light and fluffy. Mix in egg yolk and vanilla. Stir in flour and salt until dough comes together.

3. Shape & Roll
Scoop teaspoon-sized balls of dough. Roll each one in sprinkles to fully coat. Place on the baking sheet.

4. Add Thumbprints
Using your thumb or the back of a spoon, gently press a small indentation into the center of each cookie.

5. Bake
Bake for 10–12 minutes, until edges are set but centers remain soft.

6. Fill
Once slightly cooled, fill each thumbprint with a small spoonful of jam, frosting, or melted chocolate.

7. Serve & Enjoy
Let them cool completely before stacking or storing—then watch them disappear fast!

Nutritional Information

Calories: 85
Carbohydrates: 11g
Fat: 4g
Protein: 1g
Fiber: 0g

Tips for Success

  • Don’t Skip the Chill: If dough feels too soft, chill for 20 minutes before rolling.
  • Fill After Baking: Prevents the filling from drying out or burning.
  • Get Creative: Try Nutella, lemon curd, or even peanut butter as the filling.
  • Color Themes: Use seasonal sprinkles (red & green for Christmas, pastels for Easter, etc.) to fit any occasion.

Why This Recipe Works

The buttery cookie base paired with sweet, colorful sprinkles makes these thumbprints both fun and delicious. The jam or frosting center adds an extra pop of flavor while the sprinkles bring eye-catching appeal. It’s a quick, simple cookie recipe that feels special every time.

Sprinkle Thumbprint Cookies are cheerful, tasty, and oh-so-easy to make. Whether you’re baking with kids, planning a party, or simply want a bright and happy dessert, these cookies deliver big smiles in every bite. With their soft centers, festive sprinkles, and customizable fillings, they’re destined to become a favorite in your baking lineup.

Sprinkle Thumbprint Cookies – Colorful, Chewy, and Totally Irresistible

Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

300

kcal
Total time

30

minutes

Sprinkle Thumbprint Cookies are the perfect combination of festive fun and classic cookie goodness. Soft, buttery cookies rolled in rainbow sprinkles and filled with sweet jam or frosting create a treat that’s as pretty as it is delicious. Whether for birthdays, holidays, or just because, these cookies bring joy to any occasion and are always a hit with both kids and adults.

Ingredients

  • ½ cup unsalted butter, softened

  • ⅓ cup granulated sugar

  • 1 large egg yolk

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ¼ tsp salt

  • ½ cup rainbow sprinkles (or your favorite color theme)

  • ¼ cup jam (strawberry, raspberry, or apricot work great) OR frosting/chocolate for filling

Instructions

  • Preheat Oven
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Make the Dough
    In a bowl, cream butter and sugar until light and fluffy. Mix in egg yolk and vanilla. Stir in flour and salt until dough comes together.
  • Shape & Roll
    Scoop teaspoon-sized balls of dough. Roll each one in sprinkles to fully coat. Place on the baking sheet.
  • Add Thumbprints
    Using your thumb or the back of a spoon, gently press a small indentation into the center of each cookie.
  • Bake
    Bake for 10–12 minutes, until edges are set but centers remain soft.
  • Fill
    Once slightly cooled, fill each thumbprint with a small spoonful of jam, frosting, or melted chocolate.
  • Serve & Enjoy
    Let them cool completely before stacking or storing—then watch them disappear fast!

Notes

  • Don’t Skip the Chill: If dough feels too soft, chill for 20 minutes before rolling.
    Fill After Baking: Prevents the filling from drying out or burning.
    Get Creative: Try Nutella, lemon curd, or even peanut butter as the filling.
    Color Themes: Use seasonal sprinkles (red & green for Christmas, pastels for Easter, etc.) to fit any occasion.

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