Pumpkin French Toast – A Cozy Fall Breakfast Favorite

Pumpkin French Toast is everything you love about a crisp autumn morning, served on a plate. Thick slices of bread are dipped in a spiced pumpkin custard, then cooked until golden brown on the outside and soft on the inside. Topped with a drizzle of maple syrup, a sprinkle of cinnamon, or even a dollop of whipped cream, this breakfast feels indulgent while still being simple and wholesome. It’s a warm, comforting dish that makes weekends, holidays, or even busy mornings a little more special.

Why You’ll Love This Recipe

Seasonal Flavor: Pumpkin and fall spices make this a cozy breakfast treat.
Quick & Easy: Ready in just 20 minutes.
Family-Friendly: A dish both kids and adults will devour.
Versatile Toppings: Maple syrup, nuts, fruit, or whipped cream—all work beautifully.

Ingredients

• 4 slices thick bread (brioche, challah, or Texas toast work best)
• 2 large eggs
• ½ cup milk (or almond milk)
• ¼ cup pumpkin purée (not pumpkin pie filling)
• 2 tbsp brown sugar (or maple syrup)
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice (or cinnamon + nutmeg + cloves)
• Pinch of salt
• 1 tbsp butter or cooking spray, for the pan

Optional Toppings: Maple syrup, powdered sugar, pecans, walnuts, whipped cream, or fresh berries

Instructions

1. Make the Pumpkin Custard
In a shallow bowl, whisk together eggs, milk, pumpkin purée, brown sugar, vanilla, pumpkin pie spice, and salt until smooth.

2. Heat the Pan
Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

3. Dip the Bread
Dip each slice of bread into the pumpkin custard mixture, coating both sides evenly but not soaking too long.

4. Cook Until Golden
Place dipped bread slices on the skillet. Cook for 2–3 minutes per side, until golden brown and slightly crisp.

5. Serve & Enjoy
Stack on a plate and serve hot with maple syrup, whipped cream, or your favorite toppings.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 7g
Protein: 8g
Fiber: 3g

Tips for Success

• Use Sturdy Bread: Thick, slightly stale bread soaks up the custard without falling apart.
• Don’t Over-Soak: A quick dip keeps the toast fluffy inside.
• Adjust Sweetness: Add more or less sugar depending on your taste.
• Make It Festive: Sprinkle with cinnamon sugar or crushed pecans for a holiday-worthy touch.

Why This Recipe Works

Pumpkin purée adds moisture and natural sweetness, while warm spices enhance the flavor and aroma. Cooking the bread until golden creates a crisp exterior that contrasts beautifully with the custardy inside. It’s a comforting dish that delivers big flavor with minimal effort.

Pumpkin French Toast is a deliciously seasonal spin on a classic breakfast favorite. With warm spices, golden edges, and a hint of sweetness, it’s the perfect way to celebrate fall flavors in a simple yet indulgent way. Whether you serve it for brunch, a holiday morning, or just a cozy weekend breakfast, this dish will quickly become a household favorite.