Pretzel Peanut Cracker Toffee – Sweet, Salty, and Irresistibly Crunchy

Pretzel Peanut Cracker Toffee is the ultimate sweet-and-salty treat that’s as fun to make as it is to eat. Layers of buttery toffee, crunchy crackers, salty pretzels, and roasted peanuts are topped with smooth melted chocolate for a treat that’s crunchy, chewy, and completely addictive. Perfect for the holidays, gifting, or satisfying those late-night cravings, this recipe is proof that simple ingredients can make something extraordinary.

Why You’ll Love This Recipe

Sweet + Salty Perfection: A flavor combo that keeps you coming back for more.
Crunchy & Chewy: Layers of texture in every bite.
Simple Ingredients: Pantry staples, no candy thermometer required.
Great for Gifting: Break into pieces, wrap up, and share with friends.

Ingredients

• 1 sleeve saltine crackers (about 35 crackers)
• 1 cup mini pretzels, broken into pieces
• 1 cup roasted peanuts, roughly chopped
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semisweet chocolate chips
• Pinch of flaky sea salt (optional, for topping)

Instructions

1. Prepare the Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or foil, lightly greased. Arrange a single layer of saltine crackers across the bottom.

2. Make the Toffee Layer
In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until smooth and bubbling. Let simmer for 2–3 minutes.

3. Pour & Bake
Pour the hot toffee mixture evenly over the crackers. Sprinkle with broken pretzels and chopped peanuts. Place in oven and bake for 5 minutes, until bubbling.

4. Add the Chocolate
Remove from oven and immediately sprinkle chocolate chips on top. Let sit 2–3 minutes, then spread evenly with a spatula.

5. Chill & Break
Sprinkle with sea salt if desired. Refrigerate for at least 1 hour, until firm. Break into pieces and serve.

Nutritional Information

Calories: 190
Carbohydrates: 20g
Fat: 11g
Protein: 3g
Fiber: 1g

Tips for Success

• Work Quickly: Spread the toffee evenly before it sets.
• Line the Pan: Makes cleanup easier and ensures the toffee doesn’t stick.
• Customize: Swap peanuts for almonds, cashews, or pecans.
• Gift It: Break into rustic pieces, bag them up, and tie with ribbon.

Why This Recipe Works

The buttery toffee melts into the crackers, while the pretzels and peanuts add crunch and saltiness. Topped with melted chocolate, it’s a perfect balance of flavors and textures—and surprisingly easy to make in large batches for sharing.

Pretzel Peanut Cracker Toffee is a sweet-and-salty masterpiece that’s quick, easy, and totally addictive. Whether you’re making it for the holidays, a party, or simply as a treat for yourself, this crunchy toffee bark will disappear fast. One bite and you’ll know why it’s a must-have recipe in every home baker’s collection.