Creamy Coffee Cheesecake – A Dreamy Dessert for Coffee Lovers

If you love coffee and cheesecake, this dessert brings the best of both worlds together. Creamy Coffee Cheesecake features a velvety smooth filling infused with rich coffee flavor, all resting on a buttery cookie crust. Every bite delivers the perfect balance of sweetness and bold espresso notes, making it an indulgence you’ll crave again and again. Elegant enough for special occasions yet simple enough to enjoy any time, this cheesecake is pure comfort with a sophisticated twist.

Why You’ll Love This Recipe

Coffee-Infused Goodness: A bold, aromatic cheesecake that’s perfect for coffee lovers.
Creamy & Smooth: A luscious filling with no cracks if baked low and slow.
Beautifully Balanced: Not too sweet, with just the right espresso kick.
Make-Ahead Friendly: Tastes even better chilled overnight.

Ingredients

For the Crust:

• 1 ½ cups crushed graham crackers (or chocolate wafer cookies)
• ¼ cup melted butter
• 2 tbsp granulated sugar

For the Filling:

• 16 oz light cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup plain Greek yogurt (or sour cream)
• 2 tbsp all-purpose flour
• 2 tbsp strong brewed coffee (cooled) or espresso
• 1 tsp vanilla extract

Optional Topping:

• Whipped cream
• Cocoa powder or shaved chocolate
• Chocolate-covered espresso beans for garnish

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). Mix crushed graham crackers, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.

2. Make the Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each. Stir in yogurt, flour, coffee, and vanilla until just combined—don’t overmix.

3. Bake the Cheesecake
Pour filling over crust. Bake for 45–50 minutes, or until edges are set and the center still has a slight jiggle. Turn off oven, crack the door, and let cheesecake rest inside for 1 hour to prevent cracks.

4. Chill
Remove from oven, let cool to room temperature, then refrigerate at least 4 hours or overnight.

5. Serve
Top with whipped cream, cocoa powder, or espresso beans before slicing and serving.

Nutritional Information

Calories: 210
Carbohydrates: 20g
Fat: 11g
Protein: 6g
Fiber: 1g

Tips for Success

• Use Room-Temperature Ingredients: Prevents lumps in the filling.
• Don’t Overbake: A slight jiggle in the center means it’s perfect.
• Cool Gradually: Leaving the cheesecake in the oven after baking helps avoid cracks.
• Chill Overnight: Enhances both flavor and texture.

Why This Recipe Works

The combination of creamy cheesecake filling and bold coffee flavor creates a dessert that feels indulgent yet balanced. The buttery crust complements the richness, while the slow bake ensures a silky, crack-free texture.

Creamy Coffee Cheesecake is the ultimate treat for coffee enthusiasts and cheesecake lovers alike. It’s smooth, decadent, and infused with espresso flavor that elevates it from classic to unforgettable. Whether served at a dinner party, holiday gathering, or just as a sweet reward after a long day, this cheesecake is guaranteed to impress.