Cranberry Custard Pie – A Sweet & Tangy Holiday Delight

Description

Cranberry Custard Pie is the perfect blend of creamy, silky custard and tart, jewel-like cranberries, all nestled in a buttery pie crust. This festive dessert is as beautiful as it is delicious, making it a standout on any holiday table. The sweet custard balances the cranberries’ tartness, creating a dessert that’s both refreshing and indulgent. Simple to prepare yet elegant enough for celebrations, it’s a pie that always earns compliments.

Why You’ll Love This Recipe

Perfect Balance: Creamy custard paired with tart cranberries.
Festive & Beautiful: A show-stopping dessert for holidays or special gatherings.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Delicious warm, chilled, or even the next day.

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)
• 3 large eggs
• 1 cup granulated sugar
• 1 cup half-and-half (or light cream)
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• ¼ tsp salt
• Optional garnish: whipped cream or powdered sugar

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired.

2. Add Cranberries
Spread the cranberries evenly across the bottom of the unbaked pie crust.

3. Prepare Custard Filling
In a mixing bowl, whisk together eggs, sugar, half-and-half, vanilla, flour, and salt until smooth and well combined.

4. Assemble the Pie
Pour the custard mixture over the cranberries in the pie crust, making sure they are evenly distributed.

5. Bake
Bake for 45–50 minutes, or until the custard is set and the top is lightly golden. A knife inserted near the center should come out clean.

6. Cool & Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or chilled with whipped cream or a dusting of powdered sugar.

Nutritional Information

Calories: 210
Carbohydrates: 29g
Fat: 9g
Protein: 4g
Fiber: 2g

Tips for Success

• Don’t Skip the Flour: Helps stabilize the custard so it sets properly.
• Use Fresh Cranberries if Possible: They add a brighter, fresher tartness.
• Chill for Cleaner Slices: Refrigerate before slicing if you want neat presentation.
• Add a Holiday Touch: Garnish with sugared cranberries for a sparkling finish.

Why This Recipe Works

The contrast between the creamy custard and the tart cranberries makes every bite flavorful and balanced. The custard sets perfectly while still being silky, and the cranberries add pops of color and brightness. It’s a dessert that’s simple yet feels special, perfect for gatherings.

Cranberry Custard Pie is a holiday dessert that combines elegance, flavor, and simplicity. With its creamy filling and tangy cranberry bursts, it’s the perfect pie to brighten your holiday table. Easy to make and even easier to enjoy, this pie will quickly become a festive tradition in your home.