One-Pot Chicken Parmesan Pasta – Cheesy, Savory, and Simple

This One-Pot Chicken Parmesan Pasta is the ultimate comfort meal with minimal cleanup. Tender chicken pieces, perfectly cooked pasta, marinara sauce, and melty cheese come together in one skillet for a quick, satisfying dinner. Full of Italian flavors but easier and faster than traditional chicken parmesan, it’s perfect for weeknights, busy families, or anyone craving a hearty, cheesy pasta dish.

Why You’ll Love This Recipe

All-in-One Meal: Protein, pasta, and sauce all in one pot.
Cheesy & Comforting: Melted mozzarella and Parmesan create the perfect flavor.
Quick & Easy: Ready in under 40 minutes with minimal cleanup.
Family-Friendly: A dinner everyone will love.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tsp olive oil
• 3 cloves garlic, minced
• 1 can (24 oz) marinara sauce
• 3 cups low-sodium chicken broth
• 8 oz uncooked pasta (penne, rigatoni, or rotini)
• 1 tsp Italian seasoning
• ½ tsp salt, or to taste
• ½ tsp black pepper
• ½ cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• Optional garnish: fresh basil or parsley

Instructions

1. Cook the Chicken
In a large skillet or sauté pan, heat olive oil over medium heat. Add chicken pieces and cook until lightly browned but not fully cooked through, about 4–5 minutes. Remove chicken and set aside.

2. Sauté Garlic & Add Sauce
In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Pour in marinara sauce and chicken broth, stirring to combine.

3. Add Pasta & Seasoning
Stir in uncooked pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.

4. Combine Chicken & Cheese
Return chicken to the pan and cook until fully cooked through, about 5 minutes. Sprinkle in Parmesan and mozzarella, stirring until melted and creamy.

5. Serve & Garnish
Scoop into bowls and garnish with fresh basil or parsley if desired. Serve hot and enjoy a cozy, cheesy meal.

Nutritional Information

Calories: 380
Carbohydrates: 38g
Fat: 14g
Protein: 28g
Fiber: 3g

Tips for Success

• Use Bite-Sized Chicken: Ensures even cooking and quick cooking time.
• Stir Occasionally: Prevents pasta from sticking and ensures even cooking.
• Cheese Variety: Try part-skim mozzarella for a lighter option or add a little provolone for extra flavor.
• Make Ahead: Prepare sauce and chicken ahead, then just cook pasta when ready.

Why This Recipe Works

This one-pot meal simplifies traditional chicken parmesan without sacrificing flavor. The combination of tender chicken, cheesy sauce, and perfectly cooked pasta creates a comforting, satisfying dish that’s ready fast and perfect for family dinners.

One-Pot Chicken Parmesan Pasta is a weeknight hero—quick, cheesy, and full of classic Italian flavors with minimal cleanup. It’s perfect for busy schedules, cozy dinners, or anytime you want a hearty, delicious meal everyone will love.