No-Bake Strawberry Crunch Cake – Light, Fruity, and Crunchy Delight

This No-Bake Strawberry Crunch Cake is a refreshing, sweet, and crunchy treat that requires zero baking. Layers of buttery crust, creamy filling, fresh strawberries, and a delightful crunch make this dessert a showstopper for any occasion. It’s perfect for warm-weather gatherings, birthday celebrations, or anytime you want a dessert that’s indulgent yet effortless.

Why You’ll Love This Recipe

No Baking Required: Perfect for hot days or quick desserts.
Fresh & Fruity: Sweet strawberries balance the creamy filling.
Crunchy Layers: Adds texture and makes each bite satisfying.
Elegant Yet Simple: Looks impressive with minimal effort.

Ingredients

For the Crust:

• 2 cups crushed graham crackers
• ¼ cup light butter, melted
• 2 tbsp brown sugar

For the Filling:

• 8 oz light cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (or light whipped cream)

For the Topping:

• 2 cups fresh strawberries, sliced
• ½ cup granola or lightly toasted chopped nuts (optional, for crunch)
• 2 tbsp strawberry jam or glaze (optional, for extra shine)

Instructions

1. Make the Crust
In a medium bowl, mix crushed graham crackers, melted butter, and brown sugar until evenly combined. Press firmly into the bottom of a 9-inch springform or pie pan to form an even crust.

2. Prepare the Filling
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until creamy and well combined.

3. Assemble the Cake
Spread the cream filling evenly over the crust. Arrange sliced strawberries on top. Sprinkle granola or nuts if using, and drizzle strawberry jam over the fruit for a glossy finish.

4. Chill
Refrigerate the cake for at least 2–3 hours to set completely.

5. Serve
Slice into 12 portions and serve chilled. Enjoy a light, fruity, and crunchy dessert!

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 10g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Fresh Strawberries: For the best flavor and natural sweetness.
• Press Crust Firmly: Prevents it from crumbling when slicing.
• Optional Crunch: Granola or nuts add a satisfying texture contrast.
• Make Ahead: Can be prepared the night before—just keep covered in the refrigerator.

Why This Recipe Works

The combination of creamy filling, sweet strawberries, and a crunchy crust delivers a perfect balance of flavors and textures. It’s light, refreshing, and visually stunning, making it an easy crowd-pleaser without requiring an oven.

No-Bake Strawberry Crunch Cake is a delightful dessert that’s fruity, creamy, and crunchy in every bite. Simple to prepare and elegant enough for special occasions, it’s a go-to recipe for anyone who loves a refreshing, no-fuss treat. Perfect for hot days, celebrations, or just when you crave a sweet indulgence.