These No-Bake Pecan Coconut Praline Cookies are a simple, decadent treat that requires no oven time. Rich caramelized flavors, toasted pecans, and sweet shredded coconut come together in a soft, chewy cookie that melts in your mouth. Perfect for holiday treats, a quick dessert fix, or whenever a sweet craving hits, these cookies are fast, easy, and wonderfully satisfying.
Why You’ll Love This Recipe
No-Bake Convenience: Ready in under 30 minutes without heating the oven.
Sweet & Nutty: Caramel, pecans, and coconut deliver layered flavor.
Chewy Texture: Soft on the inside with a slightly crisp exterior.
Perfect for Gifting: Great for cookie swaps, parties, or festive trays.
Ingredients
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup unsalted butter
- ¼ cup milk
- ¼ cup light corn syrup or maple syrup
- 1 tsp vanilla extract
- 2 cups quick oats
- 1 cup shredded coconut
- ½ cup chopped pecans
- Pinch of salt
Instructions
1. Prepare the Base
In a medium saucepan, combine granulated sugar, brown sugar, butter, milk, and corn syrup. Bring to a boil over medium heat, stirring constantly. Let it boil for 1–2 minutes until thickened slightly.
2. Add Flavorings
Remove from heat and stir in vanilla extract and a pinch of salt.
3. Mix in Dry Ingredients
Quickly add oats, shredded coconut, and chopped pecans. Stir until well coated and combined.
4. Shape the Cookies
Using a spoon or small cookie scoop, drop portions onto parchment-lined baking sheets. Press lightly to form cookie shapes.
5. Cool & Set
Allow cookies to cool completely at room temperature, about 15–20 minutes, until firm.
6. Serve & Enjoy
Enjoy as a snack, dessert, or package as a sweet gift.

Nutritional Information
Calories: 130
Carbohydrates: 18g
Fat: 6g
Protein: 2g
Fiber: 1g
Tips for Success
- Use Quick Oats: They bind better and create the ideal chewy texture.
- Don’t Overboil: Boiling too long can make cookies hard instead of chewy.
- Cool Completely: Cookies will firm up as they cool.
- Optional Add-Ins: Chocolate chips or dried fruit can add extra flavor variety.
Why This Recipe Works
The combination of sweet caramel, nutty pecans, and toasted coconut creates a cookie that is indulgent without requiring baking. Quick oats provide structure while keeping the texture soft and chewy. It’s a simple, foolproof treat that’s ready in minutes but tastes like it came from a bakery.
No-Bake Pecan Coconut Praline Cookies are a sweet, nutty delight that are fast, easy, and perfect for any occasion. With rich flavors, chewy texture, and no oven required, these cookies are a reliable and delicious go-to for dessert or gifting.
No-Bake Pecan Coconut Praline Cookies – Sweet, Nutty, and Irresistible
18-20
servings15
minutes10
minutes130
kcal25
minutesThese No-Bake Pecan Coconut Praline Cookies are a simple, decadent treat that requires no oven time. Rich caramelized flavors, toasted pecans, and sweet shredded coconut come together in a soft, chewy cookie that melts in your mouth. Perfect for holiday treats, a quick dessert fix, or whenever a sweet craving hits, these cookies are fast, easy, and wonderfully satisfying.
Ingredients
1 cup granulated sugar
½ cup light brown sugar, packed
½ cup unsalted butter
¼ cup milk
¼ cup light corn syrup or maple syrup
1 tsp vanilla extract
2 cups quick oats
1 cup shredded coconut
½ cup chopped pecans
Pinch of salt
Instructions
- Prepare the Base
In a medium saucepan, combine granulated sugar, brown sugar, butter, milk, and corn syrup. Bring to a boil over medium heat, stirring constantly. Let it boil for 1–2 minutes until thickened slightly. - Add Flavorings
Remove from heat and stir in vanilla extract and a pinch of salt. - Mix in Dry Ingredients
Quickly add oats, shredded coconut, and chopped pecans. Stir until well coated and combined. - Shape the Cookies
Using a spoon or small cookie scoop, drop portions onto parchment-lined baking sheets. Press lightly to form cookie shapes. - Cool & Set
Allow cookies to cool completely at room temperature, about 15–20 minutes, until firm. - Serve & Enjoy
Enjoy as a snack, dessert, or package as a sweet gift.
Notes
- Use Quick Oats: They bind better and create the ideal chewy texture.
Don’t Overboil: Boiling too long can make cookies hard instead of chewy.
Cool Completely: Cookies will firm up as they cool.
Optional Add-Ins: Chocolate chips or dried fruit can add extra flavor variety.