No-Bake Pecan Coconut Praline Cookies – Sweet, Nutty, and Irresistible

These No-Bake Pecan Coconut Praline Cookies are a simple, decadent treat that requires no oven time. Rich caramelized flavors, toasted pecans, and sweet shredded coconut come together in a soft, chewy cookie that melts in your mouth. Perfect for holiday treats, a quick dessert fix, or whenever a sweet craving hits, these cookies are fast, easy, and wonderfully satisfying.

Why You’ll Love This Recipe

No-Bake Convenience: Ready in under 30 minutes without heating the oven.
Sweet & Nutty: Caramel, pecans, and coconut deliver layered flavor.
Chewy Texture: Soft on the inside with a slightly crisp exterior.
Perfect for Gifting: Great for cookie swaps, parties, or festive trays.

Ingredients

  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup milk
  • ¼ cup light corn syrup or maple syrup
  • 1 tsp vanilla extract
  • 2 cups quick oats
  • 1 cup shredded coconut
  • ½ cup chopped pecans
  • Pinch of salt

Instructions

1. Prepare the Base
In a medium saucepan, combine granulated sugar, brown sugar, butter, milk, and corn syrup. Bring to a boil over medium heat, stirring constantly. Let it boil for 1–2 minutes until thickened slightly.

2. Add Flavorings
Remove from heat and stir in vanilla extract and a pinch of salt.

3. Mix in Dry Ingredients
Quickly add oats, shredded coconut, and chopped pecans. Stir until well coated and combined.

4. Shape the Cookies
Using a spoon or small cookie scoop, drop portions onto parchment-lined baking sheets. Press lightly to form cookie shapes.

5. Cool & Set
Allow cookies to cool completely at room temperature, about 15–20 minutes, until firm.

6. Serve & Enjoy
Enjoy as a snack, dessert, or package as a sweet gift.

Nutritional Information

Calories: 130
Carbohydrates: 18g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

  • Use Quick Oats: They bind better and create the ideal chewy texture.
  • Don’t Overboil: Boiling too long can make cookies hard instead of chewy.
  • Cool Completely: Cookies will firm up as they cool.
  • Optional Add-Ins: Chocolate chips or dried fruit can add extra flavor variety.

Why This Recipe Works

The combination of sweet caramel, nutty pecans, and toasted coconut creates a cookie that is indulgent without requiring baking. Quick oats provide structure while keeping the texture soft and chewy. It’s a simple, foolproof treat that’s ready in minutes but tastes like it came from a bakery.

No-Bake Pecan Coconut Praline Cookies are a sweet, nutty delight that are fast, easy, and perfect for any occasion. With rich flavors, chewy texture, and no oven required, these cookies are a reliable and delicious go-to for dessert or gifting.

No-Bake Pecan Coconut Praline Cookies – Sweet, Nutty, and Irresistible

Servings

18-20

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

130

kcal
Total time

25

minutes

These No-Bake Pecan Coconut Praline Cookies are a simple, decadent treat that requires no oven time. Rich caramelized flavors, toasted pecans, and sweet shredded coconut come together in a soft, chewy cookie that melts in your mouth. Perfect for holiday treats, a quick dessert fix, or whenever a sweet craving hits, these cookies are fast, easy, and wonderfully satisfying.

Ingredients

  • 1 cup granulated sugar

  • ½ cup light brown sugar, packed

  • ½ cup unsalted butter

  • ¼ cup milk

  • ¼ cup light corn syrup or maple syrup

  • 1 tsp vanilla extract

  • 2 cups quick oats

  • 1 cup shredded coconut

  • ½ cup chopped pecans

  • Pinch of salt

Instructions

  • Prepare the Base
    In a medium saucepan, combine granulated sugar, brown sugar, butter, milk, and corn syrup. Bring to a boil over medium heat, stirring constantly. Let it boil for 1–2 minutes until thickened slightly.
  • Add Flavorings
    Remove from heat and stir in vanilla extract and a pinch of salt.
  • Mix in Dry Ingredients
    Quickly add oats, shredded coconut, and chopped pecans. Stir until well coated and combined.
  • Shape the Cookies
    Using a spoon or small cookie scoop, drop portions onto parchment-lined baking sheets. Press lightly to form cookie shapes.
  • Cool & Set
    Allow cookies to cool completely at room temperature, about 15–20 minutes, until firm.
  • Serve & Enjoy
    Enjoy as a snack, dessert, or package as a sweet gift.

Notes

  • Use Quick Oats: They bind better and create the ideal chewy texture.
    Don’t Overboil: Boiling too long can make cookies hard instead of chewy.
    Cool Completely: Cookies will firm up as they cool.
    Optional Add-Ins: Chocolate chips or dried fruit can add extra flavor variety.

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