Lemon Ginger Iced Green Tea with Honey – A Refreshing and Healthy Drink

Cool down and energize with this Lemon Ginger Iced Green Tea with Honey. It’s the perfect balance of earthy green tea, zesty lemon, warming ginger, and a touch of natural sweetness from honey. Served over ice, this drink is both hydrating and invigorating, making it a wonderful pick-me-up for hot days or a refreshing alternative to sugary beverages.

Why You’ll Love This Recipe

Naturally Refreshing: A clean, light drink that quenches thirst.
Immune-Boosting: Ginger and lemon pack wellness benefits.
Naturally Sweetened: Honey adds just the right touch of sweetness.
Perfect Anytime: Enjoy as an afternoon refresher, with meals, or after a workout.

Ingredients

  • 4 cups water
  • 4 green tea bags (or 4 tsp loose-leaf green tea)
  • 2-inch piece of fresh ginger, peeled and thinly sliced
  • 2 tbsp honey (adjust to taste)
  • Juice of 1 lemon (plus extra slices for garnish)
  • Ice cubes

Instructions

1. Boil & Steep
Bring 4 cups of water to a boil. Add ginger slices and simmer for 5 minutes. Remove from heat and add green tea bags. Steep for 3–4 minutes, then remove tea bags.

2. Sweeten & Flavor
Stir in honey while the tea is still warm. Add lemon juice and mix well.

3. Cool & Chill
Allow tea to cool to room temperature, then refrigerate until chilled.

4. Serve Over Ice
Fill glasses with ice cubes, pour in the chilled tea, and garnish with lemon slices or a sprig of mint.

Nutritional Information

Calories: 35
Carbohydrates: 9g
Fat: 0g
Protein: 0g
Fiber: 0g

Tips for Success

  • Don’t Over-Steep Tea: Green tea can turn bitter if steeped too long—3 to 4 minutes is perfect.
  • Adjust Sweetness: Add more or less honey depending on your taste preference.
  • Make It Sparkling: Swap half the water for sparkling water after chilling for a fizzy twist.
  • Serve Cold: This tea tastes best icy cold—don’t skip the chilling step.

Why This Recipe Works

This iced tea blends refreshing green tea with zesty lemon and soothing ginger, creating a drink that’s both flavorful and nourishing. Honey balances the brightness with natural sweetness, making it a light and health-conscious choice compared to store-bought alternatives.

Lemon Ginger Iced Green Tea with Honey is the ultimate refreshing drink—light, flavorful, and uplifting. It’s quick to prepare, naturally sweetened, and perfect for any occasion, whether you’re enjoying a sunny afternoon outdoors or just want a calming, rejuvenating sip at home.

Lemon Ginger Iced Green Tea with Honey – A Refreshing and Healthy Drink

Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

35

kcal
Total time

20

minutes

Cool down and energize with this Lemon Ginger Iced Green Tea with Honey. It’s the perfect balance of earthy green tea, zesty lemon, warming ginger, and a touch of natural sweetness from honey. Served over ice, this drink is both hydrating and invigorating, making it a wonderful pick-me-up for hot days or a refreshing alternative to sugary beverages.

Ingredients

  • 4 cups water

  • 4 green tea bags (or 4 tsp loose-leaf green tea)

  • 2-inch piece of fresh ginger, peeled and thinly sliced

  • 2 tbsp honey (adjust to taste)

  • Juice of 1 lemon (plus extra slices for garnish)

  • Ice cubes

Instructions

  • Boil & Steep
    Bring 4 cups of water to a boil. Add ginger slices and simmer for 5 minutes. Remove from heat and add green tea bags. Steep for 3–4 minutes, then remove tea bags.
  • Sweeten & Flavor
    Stir in honey while the tea is still warm. Add lemon juice and mix well.
  • Cool & Chill
    Allow tea to cool to room temperature, then refrigerate until chilled.
  • Serve Over Ice
    Fill glasses with ice cubes, pour in the chilled tea, and garnish with lemon slices or a sprig of mint.

Notes

  • Don’t Over-Steep Tea: Green tea can turn bitter if steeped too long—3 to 4 minutes is perfect.
    Adjust Sweetness: Add more or less honey depending on your taste preference.
    Make It Sparkling: Swap half the water for sparkling water after chilling for a fizzy twist.
    Serve Cold: This tea tastes best icy cold—don’t skip the chilling step.

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