Italian Stromboli – Easy Homemade Recipe with Classic Flavors

This Italian Stromboli is the ultimate comfort food—warm, golden, and packed with gooey cheese and savory fillings, all wrapped in soft pizza dough. Traditionally made with cured meats, this version skips the pork but doesn’t compromise on flavor. Instead, it uses turkey pepperoni, chicken sausage, and plenty of melty cheese to deliver the same irresistible taste in a lighter, family-friendly way. Perfect for weeknight dinners, game days, or gatherings, this Stromboli is a showstopper that’s as easy to make as it is to enjoy.

Why You’ll Love This Recipe

✅ Cheesy Goodness: Melty mozzarella and provolone in every bite.
✅ Perfect for Sharing: Slice it up for parties or family dinners.
✅ Customizable: Fill it with your favorite meats and veggies.

Ingredients

• 1 refrigerated pizza dough (or homemade if you prefer)
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• ½ cup turkey pepperoni slices
• ½ cup cooked chicken sausage, sliced thin
• ½ cup roasted red peppers, drained and sliced
• ½ cup fresh spinach leaves
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• Optional: marinara sauce for dipping

Instructions

1. Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll Out the Dough
On a lightly floured surface, roll out pizza dough into a large rectangle (about 12×15 inches).

3. Layer the Fillings
Sprinkle mozzarella and provolone evenly over the dough, leaving a 1-inch border. Layer turkey pepperoni, chicken sausage, roasted red peppers, and spinach over the cheese. Sprinkle with Italian seasoning.

4. Roll & Seal
Starting from the long edge, carefully roll the dough into a log. Pinch the seam and ends to seal. Place seam-side down on the prepared baking sheet.

5. Add Egg Wash
Brush the top with beaten egg for a golden finish. Use a sharp knife to make a few slits on top for steam to escape.

6. Bake
Bake for 20–25 minutes, or until golden brown and cooked through.

7. Slice & Serve
Let cool for 5 minutes before slicing. Serve warm with marinara sauce for dipping.

Nutritional Information

Calories: 280
Carbohydrates: 25g
Fat: 11g
Protein: 18g
Fiber: 2g

Tips for Success

• Seal Well: Prevent cheese from oozing out by pinching seams tightly.
• Add Veggies: Spinach, mushrooms, or onions add flavor and nutrition.
• Make Ahead: Assemble and refrigerate until ready to bake.

Why This Recipe Works

By swapping traditional pork-based meats with turkey and chicken options, this Stromboli keeps its Italian-inspired flavors while being lighter and more versatile. The mix of gooey cheeses, roasted peppers, and spinach balances richness with freshness, making it both satisfying and wholesome.

This Italian Stromboli (without pork) is cheesy, hearty, and bursting with flavor, making it a dish the whole family can enjoy. Easy to make and customizable with your favorite fillings, it’s the perfect meal for busy nights, parties, or anytime you’re craving comfort food with a twist.