Grinch Oreo Balls are the ultimate holiday treat—fun, festive, and incredibly easy to make! With a creamy Oreo cookie center, coated in smooth green chocolate, and topped with a tiny red candy heart, these bite-sized goodies are a whimsical nod to the classic Christmas story. Perfect for parties, cookie trays, or gifting, they’re as delicious as they are adorable.
Why You’ll Love This Recipe
No-Bake Magic: Quick, simple, and no oven required.
Festive Fun: Perfect for Christmas parties and holiday cookie swaps.
Kid-Friendly: A treat little ones will love to help make.
Sweet & Creamy: Rich Oreo filling wrapped in smooth chocolate.
Ingredients
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz green candy melts (or white chocolate dyed with green food coloring)
- Red heart sprinkles (or red M&M minis)
- Optional: 1 tsp coconut oil (helps thin the candy melts for dipping)
Instructions
1. Crush the Cookies
Place Oreos in a food processor and pulse into fine crumbs. (Or crush in a zip-top bag with a rolling pin.)
2. Mix the Filling
In a mixing bowl, combine Oreo crumbs and softened cream cheese until smooth and dough-like.
3. Shape & Chill
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer for 30–60 minutes until firm.
4. Melt the Coating
Melt green candy melts (or dyed white chocolate) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add a little coconut oil if too thick.
5. Dip & Decorate
Dip each Oreo ball into the melted chocolate, coating completely. Place back on parchment and top with a red candy heart before the coating sets.
6. Chill & Serve
Refrigerate for at least 30 minutes to fully set. Serve chilled or store in an airtight container in the fridge.

Nutritional Information
Calories: 120
Carbohydrates: 13g
Fat: 7g
Protein: 1g
Fiber: 0g
Tips for Success
- Freeze Before Dipping: Makes it easier to coat without crumbs falling into the chocolate.
- Thin Chocolate as Needed: A teaspoon of coconut oil helps create a smoother dip.
- Work Quickly: Add the heart sprinkle before the chocolate hardens.
- Make Ahead: These store well for 4–5 days in the fridge or up to 2 months in the freezer.
Why This Recipe Works
The creamy Oreo-cream cheese filling paired with the festive green chocolate shell makes these treats irresistible. The little red candy heart adds a charming holiday touch that makes them both tasty and picture-perfect for parties.
Grinch Oreo Balls are the perfect no-bake holiday dessert—whimsical, easy to make, and guaranteed to bring smiles to kids and adults alike. With their creamy centers, festive colors, and fun decoration, they’ll quickly become a seasonal favorite on your Christmas dessert table.
Grinch Oreo Balls – Festive, Fun, and No-Bake Delight
24
servings20
minutes120
kcal1
hour20
minutesGrinch Oreo Balls are the ultimate holiday treat—fun, festive, and incredibly easy to make! With a creamy Oreo cookie center, coated in smooth green chocolate, and topped with a tiny red candy heart, these bite-sized goodies are a whimsical nod to the classic Christmas story. Perfect for parties, cookie trays, or gifting, they’re as delicious as they are adorable.
Ingredients
36 Oreo cookies (regular, not double-stuffed)
8 oz cream cheese, softened
12 oz green candy melts (or white chocolate dyed with green food coloring)
Red heart sprinkles (or red M&M minis)
Optional: 1 tsp coconut oil (helps thin the candy melts for dipping)
Instructions
- Crush the Cookies
Place Oreos in a food processor and pulse into fine crumbs. (Or crush in a zip-top bag with a rolling pin.) - Mix the Filling
In a mixing bowl, combine Oreo crumbs and softened cream cheese until smooth and dough-like. - Shape & Chill
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer for 30–60 minutes until firm. - Melt the Coating
Melt green candy melts (or dyed white chocolate) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add a little coconut oil if too thick. - Dip & Decorate
Dip each Oreo ball into the melted chocolate, coating completely. Place back on parchment and top with a red candy heart before the coating sets. - Chill & Serve
Refrigerate for at least 30 minutes to fully set. Serve chilled or store in an airtight container in the fridge.
Notes
- Freeze Before Dipping: Makes it easier to coat without crumbs falling into the chocolate.
Thin Chocolate as Needed: A teaspoon of coconut oil helps create a smoother dip.
Work Quickly: Add the heart sprinkle before the chocolate hardens.
Make Ahead: These store well for 4–5 days in the fridge or up to 2 months in the freezer.