Easy Caramel Pudding – Smooth, Creamy, and Simply Irresistible

This Easy Caramel Pudding is the perfect balance of silky smooth texture and rich caramel flavor. With its golden sweetness and melt-in-your-mouth creaminess, it’s a dessert that feels indulgent but is surprisingly simple to make. Whether served chilled in individual cups or dressed up with a drizzle of extra caramel sauce, this pudding is sure to impress.

Why You’ll Love This Recipe

Velvety & Creamy: Perfectly smooth pudding with deep caramel notes.
Quick to Make: Ready in just minutes on the stovetop.
Crowd-Pleaser: A dessert everyone loves, from kids to adults.
Make Ahead Friendly: Chill and serve when ready.

Ingredients

• ½ cup granulated sugar
• 2 tbsp water
• 2 cups low-fat milk (or milk of choice)
• 2 tbsp cornstarch
• 2 tbsp brown sugar
• Pinch of salt
• 1 large egg yolk
• 1 tsp vanilla extract
• Optional garnish: whipped cream or extra caramel drizzle

Instructions

1. Make the Caramel Base
In a medium saucepan, combine sugar and water over medium heat. Cook without stirring until sugar dissolves and turns a golden amber color. Remove from heat carefully.

2. Prepare the Pudding Mixture
In another bowl, whisk together milk, cornstarch, brown sugar, salt, and egg yolk until smooth.

3. Combine & Cook
Slowly whisk the milk mixture into the caramel (be careful—it may bubble). Return saucepan to low heat and stir constantly until thickened, about 8–10 minutes.

4. Add Flavor
Remove from heat and stir in vanilla extract.

5. Chill & Serve
Pour pudding into small cups or ramekins. Cover with plastic wrap (to prevent skin from forming) and chill for at least 1–2 hours. Top with whipped cream or caramel drizzle before serving.

Nutritional Information

Calories: 190
Carbohydrates: 34g
Fat: 4g
Protein: 5g
Fiber: 0g

Tips for Success

• Don’t Stir the Caramel Too Soon: Let sugar melt and caramelize naturally for the best flavor.
• Whisk Constantly: Prevents lumps and keeps pudding silky smooth.
• Chill for Best Texture: The pudding firms up beautifully after a couple of hours.
• Add a Fancy Touch: Serve with flaky sea salt sprinkled on top for salted caramel pudding.

Why This Recipe Works

Caramel adds depth and richness, while cornstarch and egg yolk create the perfect creamy texture. The result is a dessert that feels indulgent but is easy to make with just a handful of simple ingredients.

Easy Caramel Pudding is a dessert that’s elegant yet effortless. Its smooth, creamy texture paired with sweet caramel flavor makes it a treat worth savoring. Whether enjoyed on a cozy night in or served at a dinner party, this pudding is guaranteed to delight every spoonful.