Deep Hamburger Sausage & Pepperoni Pie – A Savory, Hearty Delight

This Deep Hamburger Sausage & Pepperoni Pie is a savory, indulgent dish that’s perfect for family dinners or game-day gatherings. Packed with seasoned ground beef, Italian sausage, melty cheese, and pepperoni, all baked in a rich, flaky crust, it’s like a deep-dish pizza in pie form.

Every slice delivers layers of flavor, from the hearty meats to the gooey cheese and zesty tomato sauce. It’s comfort food at its finest—hearty, satisfying, and perfect for sharing.

Why You’ll Love This Recipe

Savory & Satisfying: Hearty ground beef, sausage, and pepperoni in every bite.
Cheesy Goodness: Layers of melty mozzarella bring indulgence without complexity.
Perfect for Entertaining: A show-stopping dish for dinner or parties.
One-Pan Wonder: All the flavor of pizza in a convenient pie form.

Ingredients

For the Filling:

• 1 lb lean ground beef
• 1 lb Italian sausage (casings removed)
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup sliced pepperoni
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 can (15 oz) pizza sauce

For the Crust:

• 1 package refrigerated pie crusts (or homemade)

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan.

2. Cook the Meats
In a large skillet over medium heat, cook ground beef and Italian sausage until browned. Drain excess fat. Add onions and garlic, cooking until softened. Season with oregano, red pepper flakes, salt, and pepper. Remove from heat.

3. Assemble the Pie
Roll out one pie crust and line the bottom of the prepared pie pan. Spread a thin layer of pizza sauce on the crust. Layer half of the meat mixture, half of the mozzarella and cheddar, and half of the pepperoni. Repeat with remaining meat, cheese, and pepperoni. Top with Parmesan cheese. Cover with the second pie crust and crimp edges. Cut a few small slits in the top to vent.

4. Bake
Bake in preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbly.

5. Cool & Serve
Let the pie rest for 10–15 minutes before slicing. Serve warm for maximum gooeyness.

Nutritional Information

Calories: 450
Carbohydrates: 25g
Fat: 28g
Protein: 25g
Fiber: 2g

Tips for Success

• Use Lean Meats: Keeps the pie hearty without being greasy.
• Add Veggies: Bell peppers, mushrooms, or spinach make it more colorful and nutritious.
• Cheese Choices: Swap cheeses for your favorites—provolone, fontina, or even a little blue cheese adds depth.
• Freeze Ahead: Assemble and freeze before baking for a convenient future meal.

Why This Recipe Works

This pie captures the best flavors of a loaded pizza—savory meats, melty cheeses, and zesty sauce—while being easy to slice and serve like a classic pie. The deep-dish presentation makes it indulgent, satisfying, and perfect for sharing.

Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food for meat and cheese lovers. With layers of savory filling and a golden, flaky crust, it’s a hearty dish that brings everyone to the table. Perfect for weeknight dinners, gatherings, or game-day celebrations, this pie is a show-stopping, crowd-pleasing favorite.