Cranberry Feta Pinwheels with Cream Cheese – A Festive Party Favorite

Cranberry Feta Pinwheels with Cream Cheese are the ultimate party appetizer. With their perfect balance of sweet, tangy, and savory flavors, these colorful little bites look stunning on a platter and taste even better. Soft tortillas are spread with creamy cheese, sprinkled with tart cranberries and salty feta, then rolled up and sliced into irresistible pinwheels. Quick to make, easy to serve, and always a crowd-pleaser—this recipe is a must-have for holidays, game nights, or casual gatherings.

Why You’ll Love This Recipe

No-Cook Appetizer: Easy to prepare ahead of time.
Festive Flavors: Tart cranberries + creamy cheese + salty feta = perfection.
Beautiful Presentation: Red, white, and green for a holiday-ready look.
Crowd-Pleasing: Bite-sized, easy to grab, and always loved.

Ingredients

  • 4 large flour tortillas (soft, burrito-sized)
  • 8 oz light cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1 cup crumbled feta cheese
  • 2 green onions, finely chopped
  • Optional garnish: fresh parsley for serving

Instructions

1. Mix the Filling
In a medium bowl, combine cream cheese, chopped cranberries, feta, and green onions. Stir until evenly mixed.

2. Assemble the Pinwheels
Lay one tortilla flat. Spread a quarter of the filling evenly over the surface, reaching close to the edges.

3. Roll It Up
Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas.

4. Chill
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the filling set and makes slicing easier.

5. Slice & Serve
Remove from the fridge, slice into 1-inch pieces, and arrange on a platter. Garnish with fresh parsley if desired.

Nutritional Information

Calories: 70
Carbohydrates: 7g
Fat: 4g
Protein: 2g
Fiber: 1g

Tips for Success

Use Soft Tortillas: They roll without cracking and keep the pinwheels intact.
Chop Cranberries Finely: Helps distribute the sweetness evenly.
Chill Before Slicing: Makes clean, neat cuts without squishing the filling.
Make Ahead: Prepare the rolls a day before, then slice before serving.

Why This Recipe Works

The contrast of tart cranberries, tangy feta, and creamy cheese wrapped in a soft tortilla creates layers of flavor in every bite. The no-cook method makes this recipe fast, fuss-free, and perfect for entertaining, while the colorful filling makes it look festive without extra effort.

Cranberry Feta Pinwheels with Cream Cheese are the perfect appetizer for holidays and gatherings. They’re simple, elegant, and bursting with flavor, making them a go-to recipe for any occasion. With their festive colors and irresistible taste, don’t be surprised when they disappear quickly from the platter!

Cranberry Feta Pinwheels with Cream Cheese – A Festive Party Favorite

Servings

24

servings
Prep time

15

minutes
Cooking time
Calories

70

kcal
Total time

1

hour 

15

minutes

Cranberry Feta Pinwheels with Cream Cheese are the ultimate party appetizer. With their perfect balance of sweet, tangy, and savory flavors, these colorful little bites look stunning on a platter and taste even better. Soft tortillas are spread with creamy cheese, sprinkled with tart cranberries and salty feta, then rolled up and sliced into irresistible pinwheels. Quick to make, easy to serve, and always a crowd-pleaser—this recipe is a must-have for holidays, game nights, or casual gatherings.

Ingredients

  • 4 large flour tortillas (soft, burrito-sized)

  • 8 oz light cream cheese, softened

  • 1 cup dried cranberries, chopped

  • 1 cup crumbled feta cheese

  • 2 green onions, finely chopped

  • Optional garnish: fresh parsley for serving

Instructions

  • Mix the Filling
    In a medium bowl, combine cream cheese, chopped cranberries, feta, and green onions. Stir until evenly mixed.
  • Assemble the Pinwheels
    Lay one tortilla flat. Spread a quarter of the filling evenly over the surface, reaching close to the edges.
  • Roll It Up
    Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas.
  • Chill
    Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the filling set and makes slicing easier.
  • Slice & Serve
    Remove from the fridge, slice into 1-inch pieces, and arrange on a platter. Garnish with fresh parsley if desired.

Notes

  • Use Soft Tortillas: They roll without cracking and keep the pinwheels intact.
    Chop Cranberries Finely: Helps distribute the sweetness evenly.
    Chill Before Slicing: Makes clean, neat cuts without squishing the filling.
    Make Ahead: Prepare the rolls a day before, then slice before serving.

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