Cookies & Cream Cookies – Soft, Chewy, and Loaded with Chocolatey Goodness

These Cookies & Cream Cookies take everything you love about classic cookies and give them a delicious upgrade with crushed chocolate sandwich cookies baked right in. Soft, chewy, and packed with creamy chocolate chunks, they’re the ultimate treat for Oreo lovers. Perfect for parties, cookie swaps, or just when you’re craving something sweet, these cookies deliver big flavor in every bite.

Why You’ll Love This Recipe

Double the Cookie Fun: Classic cookie dough meets chocolate sandwich cookies.
Soft & Chewy Texture: Baked to perfection with gooey centers.
Crowd Pleaser: A hit with both kids and adults alike.
Easy to Make: Simple pantry ingredients come together in minutes.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup crushed chocolate sandwich cookies (about 10–12 cookies)
• ½ cup white chocolate chips
• ½ cup semi-sweet chocolate chips

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Dough
In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract.

3. Add Dry Ingredients
Whisk flour, baking soda, baking powder, and salt in a separate bowl. Gradually fold into the wet mixture until just combined.

4. Mix in the Goodies
Gently fold in crushed sandwich cookies, white chocolate chips, and semi-sweet chocolate chips.

5. Scoop & Bake
Scoop tablespoon-sized portions of dough onto prepared baking sheet. Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.

6. Cool & Serve
Allow cookies to cool for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.

Nutritional Information

Calories: 135
Carbohydrates: 18g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

• Don’t Overmix: Fold gently when adding crushed cookies to keep big chunks intact.
• Chill the Dough: For thicker cookies, chill the dough for 20–30 minutes before baking.
• Go Extra Gooey: Press a few extra cookie chunks or chocolate chips on top before baking.
• Store Smart: Keep in an airtight container to maintain softness.

Why This Recipe Works

The buttery dough pairs perfectly with crunchy chocolate sandwich cookies, while white and semi-sweet chocolate chips add creamy sweetness and depth. The result is a soft, chewy cookie that’s indulgent, fun, and totally irresistible.

Cookies & Cream Cookies are the ultimate mashup dessert—chewy, sweet, and loaded with chocolatey goodness in every bite. They’re quick to whip up, perfect for sharing, and sure to be a favorite on any cookie platter.