Cinnamon Vanilla Creamy Dessert – Smooth, Cozy, and Sweet

Indulge in the comforting flavors of cinnamon and vanilla with this creamy dessert that’s silky, sweet, and perfectly spiced. Smooth, luscious, and easy to make, this treat is ideal for satisfying your sweet tooth without complicated steps. Serve it chilled for a refreshing treat or warm for a cozy dessert that feels like a hug in a bowl.

Why You’ll Love This Recipe

Smooth & Creamy: Silky texture that melts in your mouth.
Warm & Cozy Flavor: Sweet vanilla paired with a hint of cinnamon.
Quick & Easy: Ready in under 30 minutes with minimal ingredients.
Versatile Dessert: Perfect on its own, with fruit, or as a topping for cakes and pastries.

Ingredients

  • 2 cups milk (dairy or non-dairy alternative)
  • ¼ cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (plus extra for garnish)
  • Pinch of salt
  • Optional toppings: whipped cream, fresh fruit, or crushed nuts

Instructions

1. Mix Dry Ingredients
In a medium saucepan, whisk together sugar, cornstarch, cinnamon, and salt.

2. Add Milk & Heat
Gradually whisk in milk until smooth. Heat over medium heat, stirring constantly to prevent lumps.

3. Thicken the Cream
Bring the mixture to a gentle simmer. Continue stirring for 3–5 minutes, or until it thickens to a creamy consistency.

4. Add Vanilla
Remove from heat and stir in vanilla extract for a rich, aromatic flavor.

5. Serve
Pour into individual serving dishes. Garnish with a sprinkle of cinnamon, whipped cream, or fresh fruit if desired. Serve warm or chilled.

Nutritional Information

Calories: 120
Carbohydrates: 18g
Fat: 4g
Protein: 4g
Fiber: 0g

Tips for Success

  • Constant Stirring: Prevents lumps and ensures smooth texture.
  • Adjust Sweetness: Add more or less sugar to taste.
  • Make Ahead: Can be chilled in the fridge and served cold for a refreshing variation.
  • Flavor Variations: Add a pinch of nutmeg, cardamom, or a drizzle of caramel for extra indulgence.

Why This Recipe Works

The combination of vanilla and cinnamon creates a classic flavor pairing that’s both comforting and elegant. The cornstarch thickens the milk into a luscious, creamy dessert without heavy cream, keeping it light yet indulgent.

Cinnamon Vanilla Creamy Dessert is the ultimate simple indulgence. Smooth, cozy, and perfectly sweet, it’s versatile enough to serve on its own or as a complement to other desserts. Quick to prepare and full of comforting flavor, it’s a delightful treat for any occasion.

Cinnamon Vanilla Creamy Dessert – Smooth, Cozy, and Sweet

Servings

4-6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

120

kcal
Total time

25

minutes

Indulge in the comforting flavors of cinnamon and vanilla with this creamy dessert that’s silky, sweet, and perfectly spiced. Smooth, luscious, and easy to make, this treat is ideal for satisfying your sweet tooth without complicated steps. Serve it chilled for a refreshing treat or warm for a cozy dessert that feels like a hug in a bowl.

Ingredients

  • 2 cups milk (dairy or non-dairy alternative)

  • ¼ cup granulated sugar

  • 2 tbsp cornstarch

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon (plus extra for garnish)

  • Pinch of salt

  • Optional toppings: whipped cream, fresh fruit, or crushed nuts

Instructions

  • Mix Dry Ingredients
    In a medium saucepan, whisk together sugar, cornstarch, cinnamon, and salt.
  • Add Milk & Heat
    Gradually whisk in milk until smooth. Heat over medium heat, stirring constantly to prevent lumps.
  • Thicken the Cream
    Bring the mixture to a gentle simmer. Continue stirring for 3–5 minutes, or until it thickens to a creamy consistency.
  • Add Vanilla
    Remove from heat and stir in vanilla extract for a rich, aromatic flavor.
  • Serve
    Pour into individual serving dishes. Garnish with a sprinkle of cinnamon, whipped cream, or fresh fruit if desired. Serve warm or chilled.

Notes

  • Constant Stirring: Prevents lumps and ensures smooth texture.
    Adjust Sweetness: Add more or less sugar to taste.
    Make Ahead: Can be chilled in the fridge and served cold for a refreshing variation.
    Flavor Variations: Add a pinch of nutmeg, cardamom, or a drizzle of caramel for extra indulgence.

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