Chocolate Chip Ice Cream Cake – A Decadent, No-Bake Dessert

This Chocolate Chip Ice Cream Cake is the perfect combination of creamy ice cream, chocolatey crunch, and soft cake layers. Easy to assemble and wonderfully indulgent, it’s a no-bake dessert that’s ideal for birthdays, summer gatherings, or any occasion that calls for a show-stopping sweet treat. Each slice delivers layers of chocolate chips, rich ice cream, and cake that melts in your mouth.

Why You’ll Love This Recipe

No-Bake Convenience: Minimal effort for maximum wow factor.
Chocolate Lover’s Dream: Loads of chocolate chips in creamy layers.
Perfect for Celebrations: Fun, festive, and crowd-pleasing.
Customizable: Swap ice cream flavors or add toppings to suit your taste.

Ingredients

• 1 ½ cups chocolate cookie crumbs (or graham cracker crumbs)
• 3 tbsp unsalted butter, melted
• 1 quart (4 cups) vanilla ice cream, slightly softened
• 1 cup mini chocolate chips
• 1 cup whipped cream (or light whipped topping)
• Optional: chocolate syrup, sprinkles, or crushed cookies for garnish

Instructions

1. Prepare the Base
In a medium bowl, mix chocolate cookie crumbs with melted butter until evenly coated. Press firmly into the bottom of a 9-inch springform pan or an 8×8-inch dish to form the base.

2. Add Ice Cream Layer
Spread softened vanilla ice cream over the crumb base in an even layer. Sprinkle mini chocolate chips evenly over the ice cream. Smooth the top with a spatula.

3. Freeze to Set
Cover the cake with plastic wrap and freeze for at least 2–3 hours, or until firm.

4. Add Whipped Topping
Once firm, spread whipped cream over the top layer. Optional: drizzle with chocolate syrup or sprinkle with additional chocolate chips or cookie crumbs.

5. Final Freeze & Slice
Freeze for an additional 1 hour to set the whipped topping. Remove from freezer 5–10 minutes before slicing for easier cuts.

6. Serve & Enjoy
Slice into 12 pieces and serve immediately. Keep leftovers covered in the freezer.

Nutritional Information

Calories: 250
Carbohydrates: 30g
Fat: 14g
Protein: 4g
Fiber: 2g

Tips for Success

• Soften Ice Cream Slightly: Makes spreading easier and prevents tearing the crust.
• Press the Crust Firmly: Ensures it holds together when slicing.
• Mix in Flavors: Add caramel swirls, crushed nuts, or fruit for extra flair.
• Easy Serving: Run a knife under hot water before slicing for smooth pieces.

Why This Recipe Works

This ice cream cake balances creamy, crunchy, and chocolatey textures, creating a dessert that feels indulgent yet approachable. No-bake assembly saves time while still delivering a show-stopping treat that’s perfect for parties, celebrations, or a sweet end to any meal.

Chocolate Chip Ice Cream Cake is the ultimate make-ahead dessert that impresses without the stress. With its creamy ice cream, chocolate chips, and crumbly base, it’s a sweet indulgence that’s fun to make and irresistible to eat. Perfect for any occasion, this dessert is a guaranteed crowd-pleaser.