Cheesy Ensaymada – Soft, Sweet, and Delightfully Cheesy

Cheesy Ensaymada is a classic Filipino pastry loved for its soft, fluffy texture and sweet, buttery flavor, topped with a generous layer of cheese. This version keeps the traditional charm while balancing richness for a lighter, more approachable treat. Perfect for breakfast, snack time, or a special dessert, these pastries are irresistibly soft and delightfully cheesy in every bite.

Why You’ll Love This Recipe

Soft & Fluffy: Light, airy dough that melts in your mouth.
Sweet & Savory: A perfect balance of butter, sugar, and cheese.
Traditional Flavor: Preserves the classic Filipino taste.
Perfect for Any Occasion: Breakfast, brunch, or special treats.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ tsp salt
• 1/2 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

For the Topping:

• 3 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• ½ cup grated cheddar cheese (or mozzarella for a milder flavor)

Instructions

1. Prepare the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, eggs, and vanilla. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.

2. Shape the Ensaymada
Punch down the dough and divide into 8–10 equal portions. Roll each portion into a log, then coil it into a spiral shape and place on a greased or lined baking sheet.

3. Second Rise
Cover loosely and let the shaped pastries rise for 20–30 minutes until slightly puffy.

4. Bake
Preheat oven to 350°F (175°C). Bake the pastries for 15–18 minutes or until lightly golden.

5. Add Topping
Brush the warm pastries with melted butter, sprinkle with sugar, and top generously with grated cheese. Serve warm or at room temperature.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 6g
Fiber: 1g

Tips for Success

• Use Fresh Yeast: Ensures a soft, fluffy dough.
• Cheese Choices: Cheddar adds a savory bite; mozzarella gives a milder, creamier flavor.
• Brush Generously: Butter on top enhances flavor and helps sugar and cheese stick.
• Store Properly: Keep in an airtight container for up to 2 days; reheat slightly before serving.

Why This Recipe Works

The combination of soft, enriched dough, sweet sugar, and savory cheese creates the perfect balance of flavors and textures. Each bite melts in your mouth while delivering that comforting, buttery sweetness that makes Ensaymada so beloved.

Cheesy Ensaymada is a timeless treat that brings a touch of indulgence to any moment. With its soft, fluffy texture and sweet, cheesy topping, it’s perfect for breakfast, snack time, or dessert. Homemade and fresh from the oven, this pastry will quickly become a favorite in your kitchen.