Biscoff Stuffed Cookie Pies – Gooey, Crunchy, Irresistible

Indulge in the ultimate dessert with these Biscoff Stuffed Cookie Pies! Soft, golden cookies are filled with creamy, caramelized Biscoff spread, creating a gooey center that pairs perfectly with the slightly crisp edges. Each bite is a heavenly mix of crunch and melt-in-your-mouth sweetness, making these cookie pies a show-stopping treat for any occasion.

Whether for a cozy night in, a party dessert, or a sweet gift, these cookie pies are sure to impress with minimal effort.

Why You’ll Love This Recipe

Decadent & Gooey: Soft cookies with a rich, melty Biscoff filling.
Quick & Easy: Ready in under 30 minutes.
Perfect for Sharing: Individual cookie pies are great for parties or gifts.
Simple Ingredients: Pantry-friendly with minimal prep.

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup Biscoff spread (or cookie butter)
• Optional: 2 tbsp milk for easier filling consistency

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Cookie Dough
In a medium bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing until smooth. Gradually incorporate dry ingredients until combined.

3. Shape the Cookie Pies
Scoop a tablespoon of cookie dough and flatten slightly. Place ½–1 tsp of Biscoff spread in the center. Top with another flattened tablespoon of cookie dough and seal the edges, forming a small stuffed cookie pie.

4. Bake
Place cookie pies on the prepared sheet, spacing 2 inches apart. Bake for 12–14 minutes, until edges are lightly golden but centers remain soft.

5. Cool & Serve
Let cool for 5 minutes before serving to allow the filling to set slightly. Serve warm for gooey perfection or at room temperature.

Nutritional Information

Calories: 180
Carbohydrates: 24g
Fat: 9g
Protein: 2g
Fiber: 1g

Tips for Success

• Prevent Leaks: Seal edges tightly to keep the Biscoff filling inside.
• Softer Filling: Warm Biscoff spread slightly if needed for easier scooping.
• Bake Evenly: Flatten slightly to ensure uniform baking.
• Serve Warm: For the ultimate gooey experience, enjoy right out of the oven.

Why This Recipe Works

The combination of soft, golden cookie dough with rich Biscoff filling creates a decadent, restaurant-style treat that’s surprisingly easy to make at home. Each pie balances the sweetness of caramelized cookie butter with a tender cookie shell, resulting in a dessert that feels indulgent but approachable.

Biscoff Stuffed Cookie Pies are perfect for anyone craving a luxurious, sweet treat. Gooey, crunchy, and full of caramelized flavor, these cookie pies make any day feel special. Ideal for sharing or keeping all to yourself, they’re a dessert that satisfies both taste and comfort cravings.