Almond Joy Magic Cookie Bars – A Layered Delight of Chocolate, Coconut & Almonds

If you’re a fan of chocolate, coconut, and almonds, these Almond Joy Magic Cookie Bars will be your new favorite treat. With a buttery graham cracker crust, layers of sweet coconut, rich chocolate, crunchy almonds, and a drizzle of condensed milk to bind it all together, these bars are as indulgent as they are easy to make. Perfect for potlucks, bake sales, or a family dessert night, they’re a nostalgic, candy-inspired dessert that’s truly irresistible.

Why You’ll Love This Recipe

Candy-Inspired Goodness: All the flavors of a favorite candy bar, baked into a cookie bar.
Quick & Easy: Simple layers come together in minutes.
Perfect for Sharing: A crowd-pleaser for gatherings and parties.
Make-Ahead Friendly: Stores beautifully and tastes even better the next day.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups shredded sweetened coconut
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup chopped almonds (toasted for extra crunch)
  • Optional drizzle: melted chocolate for topping

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.

2. Make the Crust
Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the baking dish.

3. Layer the Goodness
Pour sweetened condensed milk evenly over the crust. Sprinkle coconut, chocolate chips, and almonds evenly on top, pressing gently into the milk.

4. Bake
Bake for 25–30 minutes, or until the edges are golden brown and the top is set.

5. Cool & Slice
Let bars cool completely before slicing into squares. For a neat finish, chill for 1 hour before cutting.

6. Optional Topping
Drizzle with melted chocolate for an extra indulgent touch.

Nutritional Information

Calories: 210
Carbohydrates: 22g
Fat: 12g
Protein: 3g
Fiber: 2g

Tips for Success

  • Line the Pan: Parchment makes it easy to lift bars out and slice cleanly.
  • Toast the Almonds: Adds a deeper nutty flavor and crunch.
  • Chill Before Cutting: Ensures clean, even squares.
  • Customize: Swap almonds for pecans or add white chocolate chips for variety.

Why This Recipe Works

The combination of buttery crust, creamy condensed milk, chewy coconut, and crunchy almonds creates layers of texture and flavor in every bite. Inspired by a classic candy bar, these dessert squares bring all the indulgence of a candy aisle favorite in a homemade treat.

Almond Joy Magic Cookie Bars are a quick, easy, and decadent dessert that delivers big flavor with minimal effort. Perfectly layered and packed with chocolate, coconut, and almonds, they’re a sweet indulgence you’ll want to bake again and again. Share them with friends, family, or keep a secret stash just for yourself—you’ll be glad you did.

Almond Joy Magic Cookie Bars – A Layered Delight of Chocolate, Coconut & Almonds

Servings

16

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

210

kcal
Total time

35

minutes

If you’re a fan of chocolate, coconut, and almonds, these Almond Joy Magic Cookie Bars will be your new favorite treat. With a buttery graham cracker crust, layers of sweet coconut, rich chocolate, crunchy almonds, and a drizzle of condensed milk to bind it all together, these bars are as indulgent as they are easy to make. Perfect for potlucks, bake sales, or a family dessert night, they’re a nostalgic, candy-inspired dessert that’s truly irresistible.

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 1 can (14 oz) sweetened condensed milk

  • 2 cups shredded sweetened coconut

  • 1 ½ cups semi-sweet chocolate chips

  • 1 cup chopped almonds (toasted for extra crunch)

  • Optional drizzle: melted chocolate for topping

Instructions

  • Preheat Oven
    Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
  • Make the Crust
    Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the baking dish.
  • Layer the Goodness
    Pour sweetened condensed milk evenly over the crust. Sprinkle coconut, chocolate chips, and almonds evenly on top, pressing gently into the milk.
  • Bake
    Bake for 25–30 minutes, or until the edges are golden brown and the top is set.
  • Cool & Slice
    Let bars cool completely before slicing into squares. For a neat finish, chill for 1 hour before cutting.
  • Optional Topping
    Drizzle with melted chocolate for an extra indulgent touch.

Notes

  • Line the Pan: Parchment makes it easy to lift bars out and slice cleanly.
    Toast the Almonds: Adds a deeper nutty flavor and crunch.
    Chill Before Cutting: Ensures clean, even squares.
    Customize: Swap almonds for pecans or add white chocolate chips for variety.

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