Shamrock Shake Pie – A Festive No-Bake Dessert

This Shamrock Shake Pie is a cool, creamy, and minty dessert that brings the spirit of celebration right to your table. With its smooth texture, refreshing flavor, and cheerful green color, it’s the perfect treat for St. Patrick’s Day or any time you’re craving something sweet and fun. Best of all? It’s a no-bake recipe that comes together quickly with just a handful of simple ingredients.

Why You’ll Love This Recipe

No-Bake Magic: Simple and stress-free—just mix, pour, and chill.
Minty & Refreshing: Cool peppermint flavor that’s sweet but not overpowering.
Festive Flair: A beautiful green pie perfect for parties and holidays.
Family-Friendly: Kids and adults alike will love every bite.

Ingredients

  • 1 prepared reduced-fat graham cracker crust (9-inch)
  • 1 package (3.4 oz) sugar-free instant vanilla pudding mix
  • 1 ½ cups cold skim milk
  • ½ tsp peppermint extract (or to taste)
  • A few drops green food coloring
  • 1 ½ cups light whipped topping (plus more for garnish)
  • Optional garnish: whipped cream, chocolate shavings, sprinkles, or maraschino cherries

Instructions

1. Mix the Filling
In a medium bowl, whisk together pudding mix and cold milk until thickened. Add peppermint extract and a few drops of green food coloring, mixing until evenly blended.

2. Fold in Whipped Topping
Gently fold whipped topping into the pudding mixture until smooth and fluffy.

3. Assemble the Pie
Spoon filling into the prepared graham cracker crust and smooth the top with a spatula.

4. Chill
Refrigerate for at least 4 hours, or overnight, until firm and set.

5. Garnish & Serve
Top with extra whipped cream, chocolate shavings, or sprinkles for a festive finish. Slice, serve, and enjoy!

Nutritional Information

Calories: 170
Carbohydrates: 22g
Fat: 6g
Protein: 3g
Fiber: 1g

Tips for Success

  • Adjust Mint Flavor: Start with less peppermint extract and add more if you like it stronger.
  • Go Festive: Top with green sprinkles or a cherry for St. Patrick’s Day flair.
  • Make It Ahead: Perfect for preparing the night before your gathering.
  • Swap the Crust: Try an Oreo cookie crust for a chocolate-mint twist.

Why This Recipe Works

The combination of creamy pudding, fluffy whipped topping, and refreshing peppermint creates a dessert that’s both light and indulgent. It’s effortless to prepare, fun to serve, and guaranteed to bring smiles to the table.

Shamrock Shake Pie is the ultimate festive dessert—creamy, minty, and beautifully green. With its no-bake simplicity and irresistible flavor, it’s perfect for St. Patrick’s Day celebrations or anytime you want a cool, refreshing treat. Each slice is a little piece of fun that will brighten any occasion.

Shamrock Shake Pie – A Festive No-Bake Dessert

Servings

8

servings
Prep time

15

minutes
Cooking time
Calories

170

kcal
Total time

4

hours 

15

minutes

This Shamrock Shake Pie is a cool, creamy, and minty dessert that brings the spirit of celebration right to your table. With its smooth texture, refreshing flavor, and cheerful green color, it’s the perfect treat for St. Patrick’s Day or any time you’re craving something sweet and fun. Best of all? It’s a no-bake recipe that comes together quickly with just a handful of simple ingredients.

Ingredients

  • 1 prepared reduced-fat graham cracker crust (9-inch)

  • 1 package (3.4 oz) sugar-free instant vanilla pudding mix

  • 1 ½ cups cold skim milk

  • ½ tsp peppermint extract (or to taste)

  • A few drops green food coloring

  • 1 ½ cups light whipped topping (plus more for garnish)

  • Optional garnish: whipped cream, chocolate shavings, sprinkles, or maraschino cherries

Instructions

  • Mix the Filling
    In a medium bowl, whisk together pudding mix and cold milk until thickened. Add peppermint extract and a few drops of green food coloring, mixing until evenly blended.
  • Fold in Whipped Topping
    Gently fold whipped topping into the pudding mixture until smooth and fluffy.
  • Assemble the Pie
    Spoon filling into the prepared graham cracker crust and smooth the top with a spatula.
  • Chill
    Refrigerate for at least 4 hours, or overnight, until firm and set.
  • Garnish & Serve
    Top with extra whipped cream, chocolate shavings, or sprinkles for a festive finish. Slice, serve, and enjoy!

Notes

  • Adjust Mint Flavor: Start with less peppermint extract and add more if you like it stronger.
    Go Festive: Top with green sprinkles or a cherry for St. Patrick’s Day flair.
    Make It Ahead: Perfect for preparing the night before your gathering.
    Swap the Crust: Try an Oreo cookie crust for a chocolate-mint twist.

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