Fried Potato Lasagna – Crispy, Cheesy, and Comforting

Fried Potato Lasagna is the ultimate comfort food upgrade. Layers of tender, crispy potatoes, savory ground meat, rich tomato sauce, and gooey cheese come together in a skillet or oven-baked dish that’s both indulgent and satisfying. It’s a fun twist on traditional lasagna, swapping pasta for golden potato slices while keeping all the cheesy, hearty goodness you love.

Perfect for family dinners, game-day feasts, or anytime you want a cozy, one-pan meal, this dish is crispy on the edges, tender in the center, and loaded with flavor.

Why You’ll Love This Recipe

Potatoes Instead of Pasta: Crispy, golden layers replace traditional noodles.
Cheesy & Savory: Melted cheese and flavorful meat make every bite irresistible.
Family-Friendly: A satisfying dish for kids and adults alike.
One-Pan Meal: Less mess, more comfort.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 lb lean ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Optional garnish: fresh parsley or basil

Instructions

1. Prepare the Potatoes
Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Fry potato slices for 2–3 minutes per side until lightly golden. Remove and set aside.

2. Cook the Meat
In the same skillet, sauté onion and garlic until fragrant. Add ground meat and cook until browned. Stir in tomato sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.

3. Layer the Lasagna
Start with a layer of fried potatoes at the bottom of the skillet. Spread a layer of the meat sauce over the potatoes, then sprinkle a layer of mozzarella and Parmesan. Repeat layers until all ingredients are used, finishing with a cheese layer on top.

4. Bake
Transfer skillet to the oven and bake for 20–25 minutes, or until cheese is melted and bubbly and the potatoes are tender.

5. Serve
Let rest for 5 minutes, then garnish with fresh parsley or basil. Slice and serve warm.

Nutritional Information

Calories: 320
Carbohydrates: 28g
Fat: 15g
Protein: 20g
Fiber: 3g

Tips for Success

• Thin Potato Slices: Ensure even cooking and layers that melt together.
• Par-Cook Potatoes: Fry or steam slices lightly before layering to speed up baking.
• Cheese Mix: Combine mozzarella with a little Parmesan or cheddar for extra flavor.
• Add Veggies: Spinach, mushrooms, or bell peppers work well in layers.

Why This Recipe Works

By swapping traditional noodles for fried potatoes, this lasagna keeps the hearty, cheesy comfort of the classic dish while adding a crispy, golden texture that elevates every bite. Layering and baking ensures all the flavors meld beautifully, creating a satisfying one-pan meal.

Fried Potato Lasagna is a fun, cheesy, and comforting twist on a classic favorite. Crispy potatoes, rich meat sauce, and gooey cheese combine to make a dish that’s perfect for weeknight dinners, family gatherings, or anytime you crave cozy comfort food.