Chocolate-Covered Strawberry Buttercreams – A Sweet Bite of Luxury

Chocolate-Covered Strawberry Buttercreams are an irresistible treat that combines the richness of chocolate with the fruity sweetness of strawberries. These little delights feature a creamy strawberry-infused buttercream center, dipped in silky melted chocolate for a bite-sized indulgence that feels elegant and homemade. Perfect for Valentine’s Day, holidays, or anytime you crave something sweet and special, these confections strike the perfect balance of fruity, creamy, and chocolatey goodness.

Why You’ll Love This Recipe

Chocolate & Strawberries: A classic flavor pairing everyone loves.
No Baking Required: Simple, fuss-free preparation.
Perfect for Gifting: Homemade candies that look and taste gourmet.
Make-Ahead Friendly: Stores well in the fridge or freezer.

Ingredients

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup freeze-dried strawberries, finely crushed (or strawberry powder)
• 1 tsp vanilla extract
• 1 tbsp milk (or more if needed)
• 8 oz dark or semi-sweet chocolate, chopped (or chocolate chips)
• 1 tsp coconut oil (optional, for smoother chocolate)

Instructions

1. Make the Strawberry Buttercream
In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, crushed freeze-dried strawberries, and vanilla extract. Add milk a little at a time until a thick, smooth dough forms.

2. Shape the Centers
Scoop small portions of the mixture and roll into balls (about 1 inch each). Place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes until firm.

3. Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt chocolate with coconut oil (if using) until smooth.

4. Dip the Buttercreams
Using a fork or dipping tool, coat each strawberry buttercream ball in melted chocolate, tapping off excess. Place back on parchment paper.

5. Set & Serve
Chill until chocolate hardens, about 10–15 minutes. Store in an airtight container in the refrigerator.

Nutritional Information

Calories: 110
Carbohydrates: 13g
Fat: 6g
Protein: 1g
Fiber: 1g

Tips for Success

• Freeze the Centers First: Makes dipping in chocolate much easier.
• Use Good Chocolate: High-quality chocolate makes a big difference.
• Customize: Try white chocolate for a pretty pink-and-white look.
• Decorate: Drizzle with extra chocolate or sprinkle with crushed strawberries for a festive touch.

Why This Recipe Works

The freeze-dried strawberries give the buttercream a vibrant strawberry flavor without excess liquid, while the chocolate coating seals in freshness and adds richness. These bite-sized treats look gourmet but are easy to prepare at home.

Chocolate-Covered Strawberry Buttercreams are the perfect homemade candy—creamy, fruity, and indulgent. Whether you’re making them for a celebration, gifting them to loved ones, or treating yourself, these little bites of joy are guaranteed to impress.