Cherry Garcia Fudge – Creamy, Chocolatey, and Bursting with Cherries

This Cherry Garcia Fudge is a dreamy, no-bake treat that combines creamy chocolate, sweet cherries, and just the right amount of crunch from chocolate chunks. Inspired by the beloved flavor pairing, this fudge delivers all the indulgence you crave in a bite-sized, easy-to-make dessert. Perfect for holidays, parties, or simply satisfying your sweet tooth, this recipe is as simple as it is irresistible.

Why You’ll Love This Recipe

Easy No-Bake Dessert: Just melt, mix, and chill.
Bursting with Flavor: Chocolate, cherries, and chunks in every bite.
Perfect for Sharing: Great for parties, holidays, or edible gifts.
Foolproof Recipe: Requires minimal effort with maximum payoff.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dried cherries (or maraschino cherries, chopped and drained well)
  • ½ cup mini chocolate chips or chopped dark chocolate
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt the Chocolate
In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat.

3. Add Flavor
Stir in vanilla extract and a pinch of salt. Gently fold in dried cherries and mini chocolate chips.

4. Spread & Chill
Pour the mixture into the prepared pan, spreading evenly. Sprinkle a few extra cherries or chocolate chips on top if desired.

5. Refrigerate
Chill for at least 2 hours, or until firm.

6. Slice & Serve
Lift the fudge out using parchment paper, cut into 24 squares, and enjoy!

Nutritional Information

Calories: 150
Carbohydrates: 20g
Fat: 7g
Protein: 2g
Fiber: 1g

Tips for Success

  • Dry Cherries Well: If using maraschino cherries, blot with paper towels to prevent excess moisture.
  • Use Good Chocolate: Quality chocolate makes a big difference in flavor.
  • Chill Completely: Let the fudge set fully before slicing for clean edges.
  • Gift-Worthy Treat: Wrap squares in parchment and tie with ribbon for a homemade gift.

Why This Recipe Works

The rich chocolate base pairs perfectly with the sweetness of cherries, while chocolate chunks add extra indulgence. Sweetened condensed milk keeps the fudge creamy and smooth, ensuring each bite melts in your mouth.

Cherry Garcia Fudge is a decadent, simple-to-make treat that’s perfect for any occasion. Whether you’re whipping up a holiday platter, a party dessert, or just a personal indulgence, this fudge is guaranteed to impress. With its balance of creamy chocolate, fruity cherry bursts, and crunchy chocolate chunks, it’s a sweet you’ll come back to again and again.

Cherry Garcia Fudge – Creamy, Chocolatey, and Bursting with Cherries

Servings

24

servings
Prep time

10

minutes
Cooking time
Calories

150

kcal
Total time

2

hours 

10

minutes

This Cherry Garcia Fudge is a dreamy, no-bake treat that combines creamy chocolate, sweet cherries, and just the right amount of crunch from chocolate chunks. Inspired by the beloved flavor pairing, this fudge delivers all the indulgence you crave in a bite-sized, easy-to-make dessert. Perfect for holidays, parties, or simply satisfying your sweet tooth, this recipe is as simple as it is irresistible.

Ingredients

  • 2 cups semi-sweet chocolate chips

  • 1 can (14 oz) sweetened condensed milk

  • 1 cup dried cherries (or maraschino cherries, chopped and drained well)

  • ½ cup mini chocolate chips or chopped dark chocolate

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Prepare the Pan
    Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Melt the Chocolate
    In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat.
  • Add Flavor
    Stir in vanilla extract and a pinch of salt. Gently fold in dried cherries and mini chocolate chips.
  • Spread & Chill
    Pour the mixture into the prepared pan, spreading evenly. Sprinkle a few extra cherries or chocolate chips on top if desired.
  • Refrigerate
    Chill for at least 2 hours, or until firm.
  • Slice & Serve
    Lift the fudge out using parchment paper, cut into 24 squares, and enjoy!

Notes

  • Dry Cherries Well: If using maraschino cherries, blot with paper towels to prevent excess moisture.
    Use Good Chocolate: Quality chocolate makes a big difference in flavor.
    Chill Completely: Let the fudge set fully before slicing for clean edges.
    Gift-Worthy Treat: Wrap squares in parchment and tie with ribbon for a homemade gift.

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