This Cherry Garcia Fudge is a dreamy, no-bake treat that combines creamy chocolate, sweet cherries, and just the right amount of crunch from chocolate chunks. Inspired by the beloved flavor pairing, this fudge delivers all the indulgence you crave in a bite-sized, easy-to-make dessert. Perfect for holidays, parties, or simply satisfying your sweet tooth, this recipe is as simple as it is irresistible.
Why You’ll Love This Recipe
Easy No-Bake Dessert: Just melt, mix, and chill.
Bursting with Flavor: Chocolate, cherries, and chunks in every bite.
Perfect for Sharing: Great for parties, holidays, or edible gifts.
Foolproof Recipe: Requires minimal effort with maximum payoff.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup dried cherries (or maraschino cherries, chopped and drained well)
- ½ cup mini chocolate chips or chopped dark chocolate
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate
In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat.
3. Add Flavor
Stir in vanilla extract and a pinch of salt. Gently fold in dried cherries and mini chocolate chips.
4. Spread & Chill
Pour the mixture into the prepared pan, spreading evenly. Sprinkle a few extra cherries or chocolate chips on top if desired.
5. Refrigerate
Chill for at least 2 hours, or until firm.
6. Slice & Serve
Lift the fudge out using parchment paper, cut into 24 squares, and enjoy!
Nutritional Information
Calories: 150
Carbohydrates: 20g
Fat: 7g
Protein: 2g
Fiber: 1g
Tips for Success
- Dry Cherries Well: If using maraschino cherries, blot with paper towels to prevent excess moisture.
- Use Good Chocolate: Quality chocolate makes a big difference in flavor.
- Chill Completely: Let the fudge set fully before slicing for clean edges.
- Gift-Worthy Treat: Wrap squares in parchment and tie with ribbon for a homemade gift.
Why This Recipe Works
The rich chocolate base pairs perfectly with the sweetness of cherries, while chocolate chunks add extra indulgence. Sweetened condensed milk keeps the fudge creamy and smooth, ensuring each bite melts in your mouth.
Cherry Garcia Fudge is a decadent, simple-to-make treat that’s perfect for any occasion. Whether you’re whipping up a holiday platter, a party dessert, or just a personal indulgence, this fudge is guaranteed to impress. With its balance of creamy chocolate, fruity cherry bursts, and crunchy chocolate chunks, it’s a sweet you’ll come back to again and again.
Cherry Garcia Fudge – Creamy, Chocolatey, and Bursting with Cherries
24
servings10
minutes150
kcal2
hours10
minutesThis Cherry Garcia Fudge is a dreamy, no-bake treat that combines creamy chocolate, sweet cherries, and just the right amount of crunch from chocolate chunks. Inspired by the beloved flavor pairing, this fudge delivers all the indulgence you crave in a bite-sized, easy-to-make dessert. Perfect for holidays, parties, or simply satisfying your sweet tooth, this recipe is as simple as it is irresistible.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup dried cherries (or maraschino cherries, chopped and drained well)
½ cup mini chocolate chips or chopped dark chocolate
1 tsp vanilla extract
Pinch of salt
Instructions
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. - Melt the Chocolate
In a saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat. - Add Flavor
Stir in vanilla extract and a pinch of salt. Gently fold in dried cherries and mini chocolate chips. - Spread & Chill
Pour the mixture into the prepared pan, spreading evenly. Sprinkle a few extra cherries or chocolate chips on top if desired. - Refrigerate
Chill for at least 2 hours, or until firm. - Slice & Serve
Lift the fudge out using parchment paper, cut into 24 squares, and enjoy!
Notes
- Dry Cherries Well: If using maraschino cherries, blot with paper towels to prevent excess moisture.
Use Good Chocolate: Quality chocolate makes a big difference in flavor.
Chill Completely: Let the fudge set fully before slicing for clean edges.
Gift-Worthy Treat: Wrap squares in parchment and tie with ribbon for a homemade gift.