Cookie Dough & Caramel Apple Trifle – Layers of Sweet, Fruity Indulgence

This Cookie Dough & Caramel Apple Trifle is a show-stopping dessert that layers soft apple slices, rich cookie dough, creamy pudding, and luscious caramel sauce for a multi-textured treat. It’s perfect for fall gatherings, family dinners, or anytime you want a dessert that feels indulgent but is easy to assemble.

With layers of tart apple, sweet caramel, and decadent cookie dough bites, every spoonful offers a delightful mix of flavors and textures that will impress anyone at the table.

Why You’ll Love This Recipe

Layered Perfection: Apple, caramel, cookie dough, and pudding create the ultimate indulgence.
No-Bake Convenience: Easy assembly without turning on the oven.
Perfect for Sharing: Ideal for potlucks, holidays, or special occasions.
Balanced Flavors: Sweet, tart, creamy, and chewy all in one dessert.

Ingredients

For the Apple Layer:

• 3 medium apples, peeled and diced
• 1 tbsp lemon juice
• 1 tbsp brown sugar
• ½ tsp cinnamon

For the Cookie Dough Layer:

• ½ cup all-purpose flour
• ¼ cup unsalted butter, softened
• ¼ cup brown sugar
• 2 tbsp granulated sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Pinch of salt
• ¼ cup mini chocolate chips

For the Cream Layer:

• 2 cups vanilla pudding (prepared from mix or homemade)
• 1 cup whipped cream (or light whipped topping)

For the Caramel Drizzle:

• ½ cup caramel sauce (store-bought or homemade)

Instructions

1. Prepare the Apples
In a medium bowl, toss diced apples with lemon juice, brown sugar, and cinnamon. Set aside.

2. Make Edible Cookie Dough
In a small bowl, mix softened butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth. Stir in flour and a pinch of salt, then fold in mini chocolate chips. Chill for 10 minutes if needed for easier handling.

3. Prepare the Cream Layer
Whip the pudding and whipped cream together until smooth and creamy.

4. Assemble the Trifle
In a clear trifle bowl or large glass dish, layer as follows:

1. Half of the prepared apples
2. Half of the cookie dough (small dollops)
3. Half of the cream mixture
4. Repeat the layers with remaining apples, cookie dough, and cream

5. Drizzle Caramel
Top with caramel sauce and, if desired, a few extra chocolate chips for garnish.

6. Chill and Serve
Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled with a spoon, scooping through all layers.

Nutritional Information

Calories: 320
Carbohydrates: 48g
Fat: 14g
Protein: 4g
Fiber: 3g

Tips for Success

• Use Firm Apples: Keeps layers intact and provides a nice crunch.
• Make Cookie Dough Safe: Use heat-treated flour or edible flour for raw cookie dough.
• Layer Thoughtfully: Use a clear bowl to show off the beautiful layers.
• Make Ahead: Prepare a few hours in advance for best flavor.

Why This Recipe Works

The combination of tart apples, creamy pudding, sweet caramel, and chewy cookie dough creates a multi-layered dessert that satisfies all cravings in one dish. Each bite delivers contrasting textures and flavors that are rich, fun, and utterly addictive.

Cookie Dough & Caramel Apple Trifle is an easy yet indulgent dessert that’s perfect for any celebration or family gathering. Its layered presentation makes it visually stunning, while the mix of sweet, tart, and creamy flavors ensures every bite is unforgettable.