Chicken Gnocchi Soup – Creamy, Hearty, and Full of Flavor

This Chicken Gnocchi Soup is a warm, comforting bowl of goodness that tastes just like your favorite restaurant version. Tender pieces of chicken, pillowy gnocchi, and fresh vegetables swim in a creamy, savory broth that’s perfect for cozy weeknight dinners or chilly days. Easy to make at home with simple ingredients, this soup delivers rich flavor without being overly heavy.

Why You’ll Love This Recipe

Creamy & Comforting: Rich broth with tender chicken and gnocchi.
Quick & Easy: Ready in just 30 minutes.
Family-Friendly: Mild, flavorful, and kid-approved.
Balanced Meal: Protein, carbs, and veggies all in one bowl.

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups baby spinach
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups low-sodium chicken broth
• 1 cup half-and-half or milk
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 package (16 oz) potato gnocchi
• ¼ cup grated Parmesan cheese
• Optional garnish: chopped fresh parsley

Instructions

1. Cook the Chicken
In a large pot, heat olive oil over medium heat. Add diced chicken and cook until lightly browned and cooked through. Remove and set aside.

2. Sauté the Vegetables
In the same pot, add onion, garlic, carrots, and celery. Sauté for 5 minutes until softened and fragrant.

3. Add Broth and Seasonings
Pour in chicken broth, add thyme, salt, and pepper. Bring to a gentle simmer.

4. Cook the Gnocchi
Add gnocchi to the simmering soup and cook according to package instructions, usually 2–3 minutes, until tender and floating.

5. Finish the Soup
Stir in cooked chicken, baby spinach, and half-and-half. Cook for 2–3 minutes until heated through. Adjust seasoning as needed.

6. Serve
Ladle soup into bowls, sprinkle with Parmesan cheese and parsley if desired. Serve warm with crusty bread.

Nutritional Information

Calories: 280
Carbohydrates: 25g
Fat: 12g
Protein: 22g
Fiber: 3g

Tips for Success

• Use Fresh or Frozen Gnocchi: Fresh gnocchi works best for pillowy texture.
• Add Extra Veggies: Mushrooms or peas can make the soup even heartier.
• Creamy Texture: Stir in half-and-half at the end to prevent curdling.
• Make-Ahead Option: Prepare soup without gnocchi and refrigerate. Add gnocchi when reheating to keep it tender.

Why This Recipe Works

The combination of tender chicken, soft gnocchi, fresh vegetables, and creamy broth creates a balanced, hearty meal. Every spoonful is rich in flavor yet simple to make, bringing restaurant-quality comfort to your kitchen.

Chicken Gnocchi Soup is the ultimate cozy dinner—creamy, savory, and satisfying. Easy enough for weeknights but flavorful enough to impress, this soup is sure to become a family favorite that warms both hearts and bellies.