White Chocolate Cherry Fudge is a smooth, melt-in-your-mouth treat that combines creamy white chocolate with bursts of sweet, chewy cherries. This no-fuss fudge is perfect for the holidays, special occasions, or whenever you’re craving something indulgent but simple to make. With its beautiful pink-and-white swirls and irresistible flavor, this fudge makes a stunning addition to dessert platters or a thoughtful homemade gift.
Why You’ll Love This Recipe
Simple & Quick: Just a handful of ingredients and minimal effort.
Beautiful Presentation: White chocolate and cherries create a gorgeous, festive look.
Perfect for Gifting: Wrap in a holiday tin or box for a sweet homemade gift.
Deliciously Creamy: Rich, smooth texture with fruity bursts in every bite.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup dried cherries, chopped (or maraschino cherries, well-drained and chopped)
- Optional: ¼ cup chopped pecans or almonds for crunch
Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease.
2. Melt the Base
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat.
3. Add Flavorings
Stir in vanilla extract, followed by the chopped cherries (and nuts, if using). Mix until evenly distributed.
4. Pour & Set
Spread mixture evenly into prepared pan, smoothing the top with a spatula.
5. Chill
Refrigerate for at least 2 hours, or until firm.
6. Slice & Serve
Lift fudge out of the pan using parchment overhang. Cut into 36 small squares and enjoy.

Nutritional Information
Calories: 130
Carbohydrates: 16g
Fat: 6g
Protein: 2g
Fiber: 0.5g
Tips for Success
- Dry the Cherries: If using maraschino cherries, blot them dry to prevent excess moisture in the fudge.
- Low Heat is Key: White chocolate scorches easily—melt slowly and stir often.
- Customize: Add nuts for crunch or swirl in a little cherry juice for a pink marbled effect.
- Storage: Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Why This Recipe Works
The creamy sweetness of white chocolate pairs perfectly with the tart-sweet flavor of cherries. Sweetened condensed milk keeps the fudge smooth and foolproof, while the quick prep makes it a reliable go-to recipe for holidays and celebrations.
White Chocolate Cherry Fudge is a simple yet stunning treat that delivers rich flavor and an eye-catching look. Whether you’re adding it to a holiday cookie platter, gifting it to friends, or enjoying it with a cup of coffee, this fudge is guaranteed to impress. It’s festive, creamy, and delightfully easy to make—everything you want in a homemade sweet.
White Chocolate Cherry Fudge – Creamy, Sweet & Perfectly Festive
36
servings10
minutes5
minutes130
kcal2
hours15
minutesWhite Chocolate Cherry Fudge is a smooth, melt-in-your-mouth treat that combines creamy white chocolate with bursts of sweet, chewy cherries. This no-fuss fudge is perfect for the holidays, special occasions, or whenever you’re craving something indulgent but simple to make. With its beautiful pink-and-white swirls and irresistible flavor, this fudge makes a stunning addition to dessert platters or a thoughtful homemade gift.
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
½ cup dried cherries, chopped (or maraschino cherries, well-drained and chopped)
Optional: ¼ cup chopped pecans or almonds for crunch
Instructions
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease. - Melt the Base
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat. - Add Flavorings
Stir in vanilla extract, followed by the chopped cherries (and nuts, if using). Mix until evenly distributed. - Pour & Set
Spread mixture evenly into prepared pan, smoothing the top with a spatula. - Chill
Refrigerate for at least 2 hours, or until firm. - Slice & Serve
Lift fudge out of the pan using parchment overhang. Cut into 36 small squares and enjoy.
Notes
- Dry the Cherries: If using maraschino cherries, blot them dry to prevent excess moisture in the fudge.
Low Heat is Key: White chocolate scorches easily—melt slowly and stir often.
Customize: Add nuts for crunch or swirl in a little cherry juice for a pink marbled effect.
Storage: Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.